نتایج جستجو برای: organic acid
تعداد نتایج: 924792 فیلتر نتایج به سال:
Organic acids can be replaced as effective feed additives with antibiotics. Organic acids and their salts have the potential to retard the development of pathogens in the diets and thus maintain the microbial equilibrium in the gastrointestinal tract. In this study, 225 day-old broiler chicks were used for a period of 21 days in order to examine the effect of different levels of organic acids (...
uv/tio2 photocatalysis of chelated copper in aqueous solutions has been performed starting from cu(ii)-tartaric acid, cu(ii)-citric acid, cu(ii)-edta and cu(ii)-dtpa,in the presence of oxygen and at acidic ph. the photocatalytic reaction obeys first-order kinetic equation. the influence of cu(ii) on photocatalytic oxidation of organic ligands and how the various organics will affect the treatmen...
UV/TiO2 photocatalysis of chelated copper in aqueous solutions has been performed starting from Cu(II)-tartaric acid, Cu(II)-citric acid, Cu(II)-EDTA and Cu(II)-DTPA,in the presence of oxygen and at acidic pH. The photocatalytic reaction obeys first-order kinetic equation. The influence of Cu(II) on photocatalytic oxidation of organic ligands and how the various organics will affe...
Background and Objectives: The development a low-cost and high efficiency water treatment technology to decolorize the organic dye effluents is desirable due to overwhelming discharge of organic synthetic dyes into the natural water cycle during the dying process. In this study, the decolorization of Acid Black 26, as the model organic contaminant, was investigated using immobilized nano-sized ...
Organic acids are formed in food as a result of metabolism of large molecular mass compounds. These organic acids play an important role in the taste and aroma of fermented food products. Doenjang is a traditional Korean fermented soybean paste product that provides a major source of protein. The quantitative data for volatile and non-volatile organic acid contents of 18 samples of Doenjang wer...
background: outbreak and spread of bacterial infections resulted in increasing use of antibiotics which subsequently leaded to bacterial resistance to conventional antibiotics. objectives: to evaluate the effects of organic acids (selko-ph®), probiotic (primalac®) and echinacea purpurea (ep) alcoholic extract on the immune system of the broiler chickens, a completely randomized design experimen...
Leaching properties of Pb, Cd, Zn, Cu at pH of 2-6 using different inorganic acids (hydrochloric acid, sulfuric acid, nitric acid) and organic acids (acetic acids, citric acid, malic acid, succinic acid) aiming at polluted sediment at downstream of a non-ferrous metal smelting enterprise is discussed. Results showed that leaching concentrations of 4 metals decreased with increasing pH. Among al...
The solvent extraction of gallium from a concentrated Jajarm Bayer process liquor containing 164.90 g/l of Na2O, 86.70 g/l of Al2O3 and 106.02 ppm of gallium was investigated using 10 vol.% Kelex100, a 7-alkyl substituted-8 hydroxyquinoline as an extractant, 10 vol.% etanol as a modifier and kerosene as a diluent. At (Vo :Va = 1.0:1.0) ...
Despite being of high biotechnological relevance, many aspects of organic acid excretion in filamentous fungi like the influence of ambient pH are still insufficiently understood. While the excretion of an individual organic acid may peak at a certain pH value, the few available studies investigating a broader range of organic acids indicate that total organic acid excretion rises with increasi...
The levels of organic acids representing metabolic pathway end products are important indicators of physiological status, and may be associated with metabolic changes in cancer. The aim of this study is to investigate the levels of organic acids in cancerous and normal tissues from gastric cancer patients and to confirm the role of metabolic alterations in gastric carcinogenesis. Organic acids ...
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