نتایج جستجو برای: orange peel extract

تعداد نتایج: 197555  

2013
Mohamed Ahmed Mahmoud

Adsorption process is an important technique in separation processes, which is used in heavy metals removal from aqueous solution. Orange peel has been investigated for the adsorption of uranium ions from aqueous solution. The parameters of pH, contact time, initial uranium ion concentration, temperature and adsorbent dose have been investigated in batch experiments. The adsorption kinetics wer...

2016
MARYAM RASHID AMBREEN SHABBIR RABIEA BILAL AMNA HAFEEZ ABDUL HANNAN

Aim: To evaluate the anti-bacterial potential of pomegranate against Salmonella typhi. Methodology: Ethanolic extracts of pomegranate's different parts; peel, pericarp and fruit were screened for anti-bacterial activity against Multi-Drug Resistance (MDR) strain (UHS-14) by agar well diffusion method. 6% phenol was used as positive control. Results: The peel extract had the largest inhibitory z...

Journal: :Molecules 2013
Eirini Sarrou Paschalina Chatzopoulou Kortessa Dimassi-Theriou Ioannis Therios

The volatile constituents of the essential oils of the peel, flower (neroli) and leaves (petitgrain) of bitter orange (Citrus aurantium L.) growing in Greece were studied by GC-MS. The analytical procedures enabled the quantitative determination of 31 components. More specifically, the components of the essential oils identified were: twelve in the peel, twenty-six in the flowers, and twenty an...

Background and Objectives: The chemical composition and antimicrobial activity of bitter orange (Citrus aurantium) leaf, ripe and unripe peel essential oils, cultivated in southwest of Iran, were investigated. Materials and Methods: The analysis of chemical composition of hydro-distilled essential oils was carried out by GC-MS. The disc diffusion and broth micro-dilution were used to assay t...

Background: Orange peel essential oils were obtained using supercritical fluid extraction. This method is an important high scaling extraction methods that used for extraction of plant and animal extracts. Methodology: The experimental parameters of SFE such as temperature, pressure, and extraction time and modifier volume were optimized using a central composite design after a 24-1fractional ...

Journal: :Tanzania health research bulletin 2005
A A S Amusan A B Idowu F S Arowolo

The ethanolic extracts of the orange peel (Citrus sinensis) and bush tea leaves (Hyptis suaveolens) were compared for their toxicity effect on the larvae of the yellow fever mosquito Aedes aegypti collected from disused tyres beside College of Natural Sciences building University of Agriculture, Abeokuta, Nigeria. Eight graded concentrations, 0.9ppm, 0.8ppm, 0.7ppm, 0.6ppm, 0.5ppm, 0.4ppm, 0.3p...

2013
S. A. Mir A. A. Ahangar A. S. Bhat

A new colorimetric method for determination of diosmin is proposed. The method is based on formation of a chromophore by the flavonoid in presence of 75% (v/v) HCl showing maximum absorbance at 405 nm. The technique with linearity over 10 through 80μg flavonoid (r ± s.e. = 0.9994 ± 0.0008, b±s.e. = 0.0089 ± 0.0001, COV ± s.e. = 2.8 ± 0.5, n= 6 each) has been compared with standard aluminium chl...

Journal: :applied food biotechnology 0
abhishek dutt tripathi assistant professor (food chemistry) centre of food science and technology institute of agricultural sciences banaras hindu university varanasi-221005 u.p., india ankita joshi centre of food science and technology, institute of agricultural sciences, banaras hindu university surendra prasad singh centre of food science and technology, institute of agricultural sciences, banaras hindu university arpit shrivastava

background and objective: in the present study, bacillus polymyxa ncim no. 2539 was selected to utilize agro-industrial byproduct (orange peel) for amylase production under submerged fermentation conditions. material and methods: different agro-industrial byproducts like cane molasses, wheat bran, rice bran and orange peel were screened for maximum amylase production. amylase activitiy of bacil...

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