clementine mandarin (citrus clementina) is one of the suitable/marketable citrus species in north of iran; however, as a disadvantage has small fruits. in order to produce new citrus cultivar with large and good quality fruit, a project with four phases was conducted from 1989 until 2009. the first phase was started with controlled cross pollination between clementine mandarin as maternal, and ...

Cardiovascular disease (CVD) is the leading cause of death worldwide. There is a consistent inverse relationship between fruit intake with CVD events and mortality in cross-sectional and prospective observational studies, but the relationship of fruit intake with measurements of atherosclerosis in humans is less clear. Nutritional effects on abdominal aortic calcification (AAC), a marker for su...

This article develops indicators to monitor energy efficiency developments in the food and tobacco industry based on physical production data at the firm level provided by the statistics office of the Netherlands in a confidential basis. We measure energy efficiency by using an energy efficiency indicator which is the aggregate specific energy consumption. Our results show that the food and tob...

Paradigm incommensurability has been an issue in organisation studies research for at least the last twenty years, however it also has implications for academic teaching. A range of methods for dealing with incommensurability are critiqued along with some promising suggestions based on praxis as opposed to theory. Suggestions for academic teaching emphasise the role of mutual exploration and de...

external and internal changes in fruits during storage time are affected by the various factors that some of them can by studied by measuring the qualitative parameters (physical and mechanical). the effects of storage time on some physical and mechanical properties of valencia orange were investigated. the experiment was performed as factorial based on completely randomized design. analysis of...

INTRODUCTION The objective of this exploratory study was to determine whether fruit and vegetable consumption differed by race/ethnicity, by origin and nativity among Hispanics, and by language preference (as an indicator of acculturation) among foreign-born Hispanics. METHODS We recruited 723 women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) a...

The pericarp of Capsicum fruit is a rich dietary source of carotenoids. Accumulation of these compounds may be controlled, in part, by gene transcription of biosynthetic enzymes. The carotenoid composition in a number of orange-coloured C. annuum cultivars was determined using HPLC and compared with transcript abundances for four carotenogenic enzymes, Psy, LcyB, CrtZ-2, and Ccs determined by q...

Antennal sensillae of male and female peach fruit flies, Bactrocera zonata (Saunders) (Diptera: Tephritidae), obtained from three different host fruit species (guava, Psidium guajava L. (Myrtales: Myrtaceae); peach, Prunus persica (L.) Stokes (Rosales: Rosaceae); and orange, Citrus sinensis (L.) Osbeck (Sapindales: Rutaceae)), were studied with scanning electron microscopy. This study was carri...