This article is based on the scientific paper: Casadei, E., Valli, Panni, F., Donarski, J., Farrús Gubern, Lucci, P., Conte, L., Lacoste, Maquet, A., Brereton, Bendini, Gallina Toschi, T., Emerging trends in olive oil fraud and possible countermeasures, Food Control 124: 107902, 2021. The work was developed context of project OLEUM “Advanced solutions for assuring authenticity quality at global...