نتایج جستجو برای: oleaster powder

تعداد نتایج: 46953  

2017
Min Guk Cho Su Min Bae Jong Youn Jeong

This study aimed to determine the optimal ratio of natural calcium powders (oyster shell and egg shell calcium) as synthetic phosphate replacers in pork products. Ground pork samples were subjected to six treatments, as follows: control (-) (no phosphate added), control (+) (0.3% phosphate blend added), treatment 1 (0.5% oyster shell calcium powder added), treatment 2 (0.3% oyster shell calcium...

2012
Søren Vinter Søgaard Morten Allesø Joergen Garnaes Stefania Baldursdottír Jukka Rantanen

In this study, a powder rheometer was used to measure flow characteristics of two pharmaceutical model powders. Precise measurements were obtained for one of the model powders whereas the results were less precise for the second powder. In conclusion, further work is needed to increase the mechanistic understanding of powder rheological measurements. INTRODUCTION Modern pharmaceuticals are prim...

2010
William Kroll

Laboratory scale tests were conducted at Mintek for the production of titanium powder from particulate Kroll sponge by the hydrogenation-dehydrogenation (HDH) process. The aim of this work was to produce titanium powder for powder metallurgical consolidations. The work involved the production of titanium powder at optimised conditions, which included hydrogenation in a horizontal tube furnace a...

2002
A. Heidari

The aim of this study is to investigate the feasibility of using waste bricks powder of Gachsaran Company in concrete. Cement is replaced by waste bricks powder in different proportions until 40 percent by weight. pozzolanic properties of bricks powder and compressive strength of concrete were investigated. The results demonstrated that the bricks powder show pozzolanic properties. Results also...

Journal: :Chemical & pharmaceutical bulletin 2001
K Iida Y Hayakawa H Okamoto K Danjo H Leuenberger

The effects of the flow and packing properties of a drug/carrier powder mixture on emission of drug adhering to the carrier from capsules and inhalation devices were investigated. Model powder mixtures were designed consisting of lactose carriers with different particle shapes were prepared by surface treatment and micronized salbutamol sulfate. These powder mixtures were aerosolized by a Spinh...

2011
Min Chaul Moon Jung Duck Park Byung Soon Choi So Young Park Dong Won Kim Yong Hyun Chung Naomi Hisanaga Il Je Yu

This study was conducted to assess the exposure risk through inhalation to baby powder for babies and adults under simulated conditions. Baby powder was applied to a baby doll and the amount of baby powder consumed per application was estimated. The airborne exposure to baby powder during application was then evaluated by sampling the airborne baby powder near the breathing zones of both the ba...

2010
Ju Hyun Park Joungjwa Ahn Hae-Soo Kwak

The present study was designed to determine the physicochemical properties of yam (Dioscorea) solution fermented by L. bulgaricus, the protective effect of fermented Dioscorea opposita Thunb. on stomach lesions, and the possibility of its application to fermented dairy products. When the concentration of yam increased, the pH increased in raw powder samples but not in extracted powder samples. ...

Journal: :Black sea journal of health science 2021

In this study, it was aimed to determine the anti-bacterial activities of plant essential oils such as thyme, rosemary, sage, linden, black seed, bay leaf, peppermint, parsley, cinnamon and oleagen on vancomycin resistant enterococci (VRE) pathogenic microorganisms clinical importance. inhibition zones extract 10 plants prepared at 2.5 5 mg / mlconcentrations VRE various were detected by Disk D...

2014
CHAOWALIT MONTON JIRAPORNCHAI SUKSAEREE PATHAMAPORN PATHOMPAK

Objective: The aim of this preliminary study was to investigate gel forming of Makjong powder in effervescent blend and evaluate the probability to develop Makjong effervescent powder formulation for medicinal and beverage applications. Methods: Blank effervescent blend consisted of citric acid, tartaric acid, and sodium bicarbonate with different ratio was prepared. The effervescent blends wer...

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