Triacylglycerols (TAGs) serve as the most important storage form of energy and carbon in eukaryotic cells thus are one fundamental macronutrients for animal human diet. They also used a major feedstock diverse industrial energetic sectors due to their high density. Oilseed crops represent valuable source TAGs world sources edible oils. Originally, oilseeds various species were model decipher pl...

this study uses vector error correction model to examine the effects of oilseeds, crude oil and vegetable oil tariffs on vegetable oil consumer price. monthly data sets for the years 2004-2013 and var and vecm models were applied for this study. research findings indicates only a long term equilibrium relation between the study variables .the effect of vegetable oil tariffs on consumer and prod...

Edible oil extraction is a large and well-developed sector based on solvent assisted using volatile organic compounds such as hexane. The of from oilseeds generates volumes oilseed by-products rich in proteins, fibres, minerals secondary metabolites that can be valued. This work reviews the current status bio-macro-composition oilseeds, namely soybean, rapeseed, sunflower flaxseed, refining pro...

Agriculture is one of the important sector our Indian economy. Among agriculture various agricultural crops, oilseeds plays a major role by placing India at 4th largest producer oilseed in world. Cultivation done under 15-20 per cent total area global level (Kumar and Tiwari, 2020). Oilseeds group also considered to be great sources oil (soybean, groundnut, mustard, etc.) protein (soybean). Thi...

Biosynthesis of diacylglycerols in plants occurs mainly through the acylation of lysophosphatidic acid in the microsomal membranes. Here we describe the first identification of diacylglycerol biosynthetic activity in the soluble fraction of developing oilseeds. This activity was NaF-insensitive and acyl-CoA-dependent. Diacylglycerol formation was catalyzed by monoacylglycerol (MAG) acyltransfer...

Long-chain acyl-coenzyme A (CoA) synthetases (LACSs) activate free fatty acids to acyl-CoA thioesters and as such play critical roles in fatty acid metabolism. This important class of enzymes factors prominently in several fatty acid-derived metabolic pathways, including phospholipid, triacylglycerol, and jasmonate biosynthesis and fatty acid beta-oxidation. In an effort to better understand th...