The FOSFA (Federation of Oils, Seeds and Fats Associations Limited) extraction method (harmonized as AOCS Am 2-93 or ISO 659) is considered to be the reference method to measure the oil content of oilseeds. The method is based on the extraction of neutral lipids with hexane or petroleum ether, and the extracted components are estimated gravimetrically and defined as crude fat or oil content. Th...

Page Introduction 1 Methods of extraction 2 Extraction by expression 2 Extraction by solution 2 Extraction with cold solid fats _-_ 3 Extraction with hot liquid fats --3 Extraction with volatile solvents 4 Extraction by steam distillation 6 Design and construction of volatile-oil stills 6 Operation of volatile-oil stills__ 12 Commercial production of volatile oils in the United States^ 15 Oils ...

Wheat germ oil was obtained by mechanical pressing using a small-scale screw press and by supercritical extraction in a pilot plant. With this last method, different pressures and temperatures were tested and the tocopherol concentration in the extract was monitored during extraction. Then supercritical extracted oil as well as commercial pressed oil were deacidified in a countercurrent column ...

Changes in essential oil during ensiling of lemongrass and lemon eucalyptus were studied. Wilted lemongrass and eucalyptus leaves were ensiled in 0.25-L anaerobic jars. Samples consisted of a control (no additives) and a treated sample (0.5% glucose and lactic acid bacteria and 1% cellulase plus 1% hemicellulase plus pectinase). Three jars per treatment were sampled on days 2, 6, 10, and 36 for...

background & aim: essential oils are isolated from different sections of plants such as flowers, seeds, leaves, stems and roots. essential oils are applied extensively in producing of perfumes, cosmetics, foods, beverages and confectioneries and as ingredients of disinfectants and insecticides. experimental: essential oil are obtained by several isolation methods, such as hydrodistillation ...

The health properties of virgin olive oil (VOO) are well known in the Mediterranean Diet, in which VOO is the main source of fat (Boskou, 2000). The Mediterranean area provides 97% of the total olive production of the world and represents a major industry in the region (Aragon & Palancar, 2001). The fatty acid composition is not the only healthy component of olive oil; in addition, minor compon...

Supercritical fluid extraction (SFE) of wheat bran oil with pure supercritical carbon dioxide (SC-CO2) at different extraction pressures (25, 40 and 55 MPa) and temperatures (40, 70 and 95 oC) has been studied. Since wheat bran is characterized by having an important content of antioxidant compounds, the content of such compounds in the extracted oil and its antioxidant activity were evaluated....

Chinese quince seed (CQS) is an underutilized oil source and a potential source of unsaturated fatty acids and α-tocopherol-rich oil. Subcritical fluid (SCF) extraction is executed at lower pressures and temperatures than the pressures and temperatures used in supercritical fluid extraction. However, no studies on the SCF extraction of CQS oil are reported. Therefore, the objective of this stud...

Supercritical CO2 extraction was employed to separate simulated and real bio-oils. Effects of extraction pressure, temperature and adsorbents on distribution coefficient (or enrichment coefficient) of five representative compounds were investigated using a simulated bio-oil, which was composed of acetic acid (AC), propanoic acid (PA), furfural (FR), acetylacetone (AA) and 2-methoxyphenol (MP). ...