This brief report presents illustrative findings from the first implementation for recognition of an aroma of individualised analysis of cognition as normed discriminations. Two assessors compared mixtures of four odorants with a fresh strawberry in overall aroma, its intensity and balance, and in the smell of each odorant conceptualised in their own words. By the second session, each assessor'...

In the present experiment the effect of the lavender odorant to human beings was investigated. Japanese version of Cox and Mackay's stress / arousal adjective checklist (J-SACL) , blood pressure, heart rate, stroop test, non-spatial working memory task and the computed electroencephalography (cEEG) was performed before and after the lavender odorants stimulation. The results indicated that lave...

We have characterized odorant-stimulated adenylate cyclase activity in isolated chemosensory cilia prepared from frog and rat olfactory epithelium. Cilia from both species exhibit high levels of adenylate cyclase activity. Basal activity is stimulated approximately 2-fold by GTP and approximately 5-fold by guanosine 5'-(3-O-thio)triphosphate and forskolin. Odorants augment enzyme activity 30-65...

Mammals detect and discriminate numerous odors via a large family of G protein-coupled odorant receptors (ORs). However, little is known about the molecular and structural basis underlying OR response properties. Using site-directed mutagenesis and computational modeling, we studied ORs sharing high sequence homology but with different response properties. When tested in heterologous cells by d...

Tilapia is a freshwater fish group with sustainable prospect but suffers off-notes appearing during cooking processes. To promote pleasant odorants by thermal processes, tilapia fillets were cooked in different ways (roasting, microwave-heating, boiling and steaming). Their aroma profiles analysed special focus on umami-enhancing principal component analysis, correlated the heating time, colour...

Both the cAMP and the phosphoinositide (PI) second messenger systems have been implicated in olfactory signal transduction. We have developed a primary culture system of mammalian olfactory receptor neurons (ORNs; Ronnett et al., 1991a) to permit analysis of odorant-induced second messenger system activation in the intact ORN. The ability of a series of odorants to stimulate PI turnover and ade...

Odors are emitted from a variety of sources in swine production facilities. A large quantity of odorants can be emitted from manure handling and storage facilities. However, swine production buildings can also emit significant levels of odorants. This is especially true if manure is held within the buildings for periods exceeding 4-5 days. Manure also sticks to floors, walls, equipment, and pig...