JANET A. BRUNTON,1 ROBERT F. P. BERTOLO,2 PAUL B. PENCHARZ,1,2,3,4,5 AND RONALD O. BALL1,2,3,5 1Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5; 2Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario N1G 2W1; and 3The Research Institute, The Hospital for Sick Children, and Departments of 4Paediatrics and 5Nutriti...

Yoshiyuki Mizushina1,2, Masayuki Nishida3, Takeshi Azuma3 and Masaru Yoshida3,4,5 1Laboratory of Food & Nutritional Sciences Department of Nutritional Science, Kobe-Gakuin University 2Cooperative Research Center of Life Sciences Kobe-Gakuin University 3Division of Gastroenterology, Department of Internal Medicine Kobe University Graduate School of Medicine 4The Integrated Center for Mass Spectr...

Mayuko Ichimura1, Maiko Hatanaka1, Koichi Tsuneyama2, Shigeko Kato1 and Katsuhisa Omagari1* 1Division of Nutritional Sciences, Graduate School of Human Health Science, University of Nagasaki, Nagasaki, Japan 2Department of Diagnostic Pathology, University of Toyama, Toyama, Japan *Corresponding author: Katsuhisa Omagari MD, Professor, Division of Nutritional Sciences, Graduate School of Human H...

M Sawada, Y Kobayashi, Y Tanaka, C Shigemura, K Harada, H Tamura, H Tamura, M Matsumoto, H Asano, N Hagiwara, I Kitagawa, J Ikeda, Y Kido, A Higashi.* Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan; Kyoto Patisserie Art College, Kyoto, Japan; Kyoto College of Nutritional & Medical Sciences, Kyoto, Japan; Tamura Ladies Clinic, Kameoka, Japan; Depar...

Roya Riazi, Mahroukh Rafii, Joe T. R. Clarke, Linda J. Wykes, Ronald O. Ball, and Paul B. Pencharz Departments of Nutritional Sciences and Paediatrics, University of Toronto, Toronto M5S 3E2; The Research Institute, The Hospital for Sick Children, Toronto, Ontario M5G 1X8; School of Dietetics & Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Quebec H9X 3V9; and Department of Agricultu...

survey status and nutritional behavior to prevention of iron deficiency anemia among high school girls in babol city     mehrabian f [1] ,valipour r [2] *,kasmaei p [3] ,atrkar roshan z [4] ,mahdavi roshan m [5]     received: 30 oct , 2013 accepted: 21 jan , 2014   abstract:  background & aims: iron deficiency anemia is the most common nutritional problem in the world, and more than 30% of the ...

a School of Biomedical Sciences and School of Pharmacy, American University of Health Sciences, Signal Hill, CA 90755, USA b Nutritional Products Consulting Group, Laguna Niguel, CA 92677, USA c Department of Agricultural and Food Science, Faculty of Agriculture, University of Mauritius, Réduit, Mauritius d Groupe de recherche sur l'Inflammation Chronique et l'Obésité, Faculté des Sciences et T...

In February 2009, the National Academy of Sciences published a report entitled "Strengthening Forensic Science in the United States: A Path Forward." The report notes research studies must be performed to "…understand the reliability and repeatability…" of comparison methods commonly used in forensic science. Numerical classification methods have the ability to assign objective quantitative mea...

1 Department of Geology, Lund University, Lund, Sweden, 2 Stellenbosch Institute for Advanced Study, Stellenbosch, South Africa, 3 Department of Geoscience, Swedish Museum of Natural History, Stockholm, Sweden, 4 Earthwatch Institute, Oxford, United Kingdom, 5 School of Earth Sciences, University of Bristol, Bristol, United Kingdom, 6 Department of Applied Mathematics and Theoretical Physics, C...