نتایج جستجو برای: nutritional knowledge

تعداد نتایج: 638391  

نجم‌آبادی, شهاندخت, دانایی, دلارام , شکیبا, ویستا , نجومی, مرضیه ,

    Background & Objective: Diabetes is one the most common non-communicable diseases and a serious health problem in the world. Nowadays, keeping on a specific diet has an important role in type 2 diabetes. One of the basic principles in prevention of complications in these patients is promotion of patients’ knowledge level with regard to treatment method, signs, complications and nutrition. I...

2015
Jason M Cholewa Andrew Landreth Stacy Beam Taylor Jones Christopher J MacDonald

Background Maintaining energy balance by consuming the required distribution of macronutrients (nutritional status) is important to support performance and health in collegiate athletes; however, less than 10% of NCAA athletes possess adequate sports nutrition knowledge or maintain nutritional status (Torres-McGehee et al., 2012). A recent study demonstrated that a sports nutrition education in...

2014
Dr. Huang

College students of Food and Beverage Management related disciplines in southern Taiwan were surveyed in order to investigate the influencing factors of students’ nutritional knowledge, behaviors and attitudes. Eight hundred and fifty questionnaires were given with 723 returned and of which 584 were valid. Results showed that the overall percentage of correct answers on nutritional knowledge, a...

Journal: :iranian journal of public health 0
a.djazayery f. esfarjanj m. mahmoodj s. parsai

this semi-experimental study was conducted to investigate the impact of nutrition education on knowledge of mothers concerning breast-feeding in giassi charity health centre in the south of tehran, yaftabad. breast-feeding and nutritional awareness of 104 randomly selected mothers was assessed before and after a one-month breast-feeding course (three 90-minutes' sessions per week). the proporti...

Journal: :Journal of Education, Health and Sport 2022

Background: Thyroid diseases including Hashimoto's chronic lymphocytic thyroiditis represent an increasing epidemiological problem of the 21st century. disease is estimated to affect approximately 7.0-9.0 per cent population up age 60 years, and as much 10.0-12.0 after years. more common among women childbearing age, but it also increasingly children adolescents. The number reported cases autoi...

Introduction: Adolescence is one of the most sensitive and important periods of human development. At this stage, the growth suddenly increases. This rapid growth requires special nutritional needs. Nutritional knowledge is a process that can empower a person to use the information to improve the nutritional status and health of the individual. Nutrition culture forms the process of food consum...

Journal: :تحقیقات نظام سلامت 0
فاضل زینت مطلق کارشناس ارشد، مرکز تحقیقات عوامل اجتماعی مؤثر بر سلامت، دانشگاه علوم پزشکی یاسوج، یاسوج، ایران غلامرضا شریفی راد استاد، گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران فرزاد جلیلیان کارشناس ارشد، مدرس دانشگاه آزاد اسلامی، واحد همدان، همدان، ایران مهدی میرزایی علویجه کارشناس ارشد، گروه آموزش بهداشت و ارتقای سلامت، دانشکده بهداشت، دانشگاه علوم پزشکی و خدمات بهداشتی درمانی شهید صدوقی یزد، یزد، ایران عباس آقائی کارشناس ارشد، واحد توسعه تحقیقات بالینی، بیمارستان امام خمینی (ره)، دانشگاه علوم پزشکی کرمانشاه، کرمانشاه، ایران تورج احمدی جویباری متخصص داخلی، واحد توسعه تحقیقات بالینی، بیمارستان امام خمینی (ره)، دانشگاه علوم پزشکی کرمانشاه، کرمانشاه، ایران

background: nutritional education is a necessity in diabetic patients to better control of the disease. the aim of this study was to determine the effectiveness of educational programs to promote nutritional knowledge in type ii diabetes patients using the health belief model (hbm). methods: this was a quasi-experimental study which was performed among type ii diabetic patients referred to rura...

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