The interface between the nutritional environment and cellular/genetic processes is being referred to as "nutrigenomics." Nutrigenomics seeks to provide a molecular genetic understanding for how common dietary chemicals (i.e., nutrition) affect health by altering the expression and/or structure of an individual's genetic makeup. The fundamental concepts of the field are that the progression fro...

Contents 1. Introduction 2. Technical aspects of agricultural biotechnology at the interface with agrobiodiversity 2.1 In vitro technologies 2.2 Genetic modification and the sourcing of genes 2.3 Molecular marker technology 2.4 Genomics and beyond 2.5 The context of agricultural biotechnology 3. Agro-biodiversity as a source for biotechnological applications 4. Biotechnological tools in genetic...

Advances in genomic sequencing technologies in the past decade have revolutionized the field of genomics, resulting in faster and less expensive sequencing. Holding back the potential for innovation, however, is a widespread lack of understanding of genomics and sequencing by the general public. In an attempt to remedy this problem, this paper presents an introduction to the fields of genomics,...

Genomics is revolutionising the speed with which biological information can be accumulated thanks to the use of high throughput molecular and bioinformatics technologies. The complete DNA sequencing of the Arabidopsis genome is helping plant biologists to unravel the remarkable “machinery” of how plants grow and develop. This article describes a genomic research project focusing on the study of...

In spite of amazing progress in food supply and nutritional science, and a striking increase in life expectancy of approximately 2.5 months per year in many countries during the previous 150 years, modern nutritional research has a great potential of still contributing to improved health for future generations, granted that the revolutions in molecular and systems technologies are applied to nu...

Bacterial mutualists can modulate the biochemical capacity of animals. Highly coevolved nutritional mutualists do this by synthesizing nutrients missing from the host's diet. Genomics tools have advanced the study of these partnerships. Here we examined the endosymbiont Xiphinematobacter (phylum Verrucomicrobia) from the dagger nematode Xiphinema americanum, a migratory ectoparasite of numerous...

Human genomics and human nutrition are two very large domains of epidemiological investigation, but their overlap has remained relatively limited to date. Most studies that address genetic risk factors ignore nutritional and other related exposures, and vice versa. Both domains have not only a history of exciting discoveries, but also a tenuous, if not poor, replication record (Ioannidis, 2005a...