BACKGROUND To examine the effect of nutritional education on children's breakfast patterns. METHODS A kindergarten based nutrition intervention was started in September 2001 among 8 kindergartens in Hefei with a total of 2,012 children aged 4-6 years and their parent pairs. RESULTS Monthly nutrition education sessions were held over two semesters in kindergartens part of the intervention ar...

Benefits of a healthy diet are well known; hence many have the intention to eat healthier. However, the intention to change behavior may not always lead to action. As a support to people to reduce this often seen gap between intentions and behavior regarding healthy food choices we created an intelligent, easy-to-use nutritional support system that provides guidance on personal food choices and...

Recent findings suggest the reward system encodes metabolic value independent of taste, provoking speculation that the hedonic value of taste could be derived from nutritional value as a secondary appetitive property. We therefore dissociated and compared the impact of nutrition and taste on appetitive behavior in several paradigms. Though taste alone induces preference and increased consumptio...

survey status and nutritional behavior to prevention of iron deficiency anemia among high school girls in babol city     mehrabian f [1] ,valipour r [2] *,kasmaei p [3] ,atrkar roshan z [4] ,mahdavi roshan m [5]     received: 30 oct , 2013 accepted: 21 jan , 2014   abstract:  background & aims: iron deficiency anemia is the most common nutritional problem in the world, and more than 30% of the ...

Background: There is a rapid spurt in non-communicable diseases because of some significant changes in nutrition patterns around the globe. Controlling the main risk factors, namely lack of physical activity and smoking, might decrease more than 50% of the deaths and disabilities caused by these factors. This study aimed to investigate the effective factors of healthy food behavior based on the...