PRIMARY OBJECTIVE To provide nutritional composition data for commonly consumed traditional Apache foods to enable an assessment of dietary intake and to evaluate a food-store based intervention aimed at reducing risk of chronic disease. METHODS AND PROCEDURES Weighed recipes were collected in Apache households on the White Mountain Apache reservation in Arizona. The nutritional composition w...

background: desirable health is impossible without good nutrition, and allah has addressed us on eating foods in 118 verses. objectives: this study aimed to describe the medical university faculty members’ perceptions of nutritional health in the quran, revealing the important role of faculty members. materials and methods: this qualitative study was conducted with a phenomenological approach. ...

Background and aims: Inappropriate or imbalanced consumption of foods may lead to several healthproblems, especially among adolescents, the complications of which will remain for several years.This study aimed to investigate perceptions, self-efficacy, and the status of junk food consumptionand their relationship with demographic variables in female high school students in Sha...

b a ckground:  nutrition status is an important constituent of health in an elderly and  evaluation  of  these  groups  are  necessary  for  development  of  treatment protocols. the study aimed to estimate the prevalence of malnutrition with mini nutritional assessment (mna)  tool  in  the  elderly living in  nursing homes.  in addition, the association of mna results and functional status was...

background and objective: over the recent years, genetically modified food in varieties of corn, soybeans, canola and cotton have been introduced to the global market. this study reviews the health and nutritional value of genetically modified foods in the past two decades. results and conclusions: contrary to the present biotechnological claims, transgenic products did not prove to be so flawl...

Production of chicken meat is an important branch of food industry. Generally, poultry meat farmers aim to produce birds with superior body weight and feed conversion ratio. However, in line with current developments, there are other parameters that must to be taken into account such as lower body fat deposition and improvement in the nutrient composition of products corresponding to consumer r...

Today, due to the interest of consumers in nutritional properties of food, the demands for the production of functional foods have increased. Pasta is one of the most important and high-quality cereals products that has gained a special position for the production of functional foods, due to its high nutritional value, reasonable prices, ease of production and maintenance, and quality stability...

background trauma mostly occurs in young patients. trauma is characterized by a combination of cardiovascular, inflammatory, and metabolic responses. hypercatabolism after trauma may lead to acute protein malnutrition that ultimately results in multiple organ failure. nutritional support may prevent this sequence. therefore, nutritional support is an essential component of the care of critical ...