In the past, efforts to improve the transition to lactation have focused largely on preventing infections and maximizing energy intake in transition cows, and these have generally been treated as independent issues. However, new models are emerging to explain the development of numerous transition disorders. A combination of insults, including social stress, negative energy balance, heat stress...

Abstract Background and Aims We have previously characterized four nutritional categories in hemodialysis (HD) patients, evaluated by the method of ICNDS (Integrative Clinical Nutrition Dialysis Score) slope three subsequent monthly scores. Category 1 appeared to best category 4 worst status [1]. The aim this study was explore association between at dialysis initiation, survival, Length Stay ho...

In addition to the burden of undernutrition, many recent studies in Vietnam demonstrate that overweight/obesity and a number of nutritionally- related chronic diseases (NRCD) (hypertension, diabetes, cardio-vascular diseases) are on the rise at an alarming rate. This could be the result of dietary and life style changes. The double burden of malnutrition (DBM) - a typical phenomenon during nutr...

INTRODUCTION Nutrition transition is occurring rapidly in the world, especially in developing countries. The nutrition transition occurred in Iran very fast due to urbanization and changes in the lifestyle of people, leading to overweight and obesity. However, nutritional deficiencies are still detected due to economic factors and low nutritional knowledge. Nutrition policies do not adequately ...