T he International Union of Nutritional Sciences (IUNS) is the umbrella organization for nutrition societies all over the world (1). It was founded in England in 1948 and was initially led by a small executive committee. The first chairs were from Belgium and the UK, Professor EJ Bigwood and Dr Leslie J Harris, respectively. In the beginning, the main aim of the Union was to support the develop...

report of scientific congress

The economic and public health crisis caused by COVID-19 was devastating disproportionately hurt Blacks Hispanics some other groups. Unemployment rates measures of material hardship were higher increased more during the among than non-Hispanic Whites. Congress authorized a historic policy response, incorporating both targeted universal supports, expanding level duration benefits. This response ...

0

6th Asian Congress of Endometriosis and 6th International Congress of Minimally Invasive Surgery

#noabstract#

In this Preface to the Journal of Neurochemistry special issue “Circadian Rhythms in Brain”, we summarize recent insights into connections between circadian rhythms and societal concerns related aging food intake, with consequences for healthy or aberrant metabolic homeostasis. The articles were written by leading authors who presented their research at 2019 Congress European Biological Rhythm ...

In recent history, some dietary recommendations have treated dairy fat as an unnecessary source of calories and saturated fat in the human diet. These assumptions, however, have recently been brought into question by current research on regular fat dairy products and human health. In an effort to disseminate, explore and discuss the state of the science on the relationship between regular fat d...