نتایج جستجو برای: nutrient utilization
تعداد نتایج: 187016 فیلتر نتایج به سال:
Salmonella enterica serovar Typhimurium (Salmonella) is one of the most significant food-borne pathogens affecting both humans and agriculture. We have determined that Salmonella encodes an uptake and utilization pathway specific for a novel nutrient, fructose-asparagine (F-Asn), which is essential for Salmonella fitness in the inflamed intestine (modeled using germ-free, streptomycin-treated, ...
Growth performance, feed conversion efficiency and nutrient utilization of mutton synthetic, selected and randombred Malpura populations of lambs (60days) were evaluated. The mutton synthetic lambs reached the 25kg body weight in 73days of intensive feeding while the selected and randombred Malpura populations of lambs reached the same weight in 91 and 136days, respectively (P<0.01). The fitted...
.................................... .............................................................. viii CHAPTER 1 LITERATURE REVIEW ...............................................................
Obesity-related diseases such as diabetes and dyslipidemia result from metabolic alterations including the defective conversion, storage and utilization of nutrients, but the central mechanisms that regulate this process of nutrient partitioning remain elusive. As positive regulators of feeding behaviour, agouti-related protein (AgRP) producing neurons are indispensible for the hypothalamic int...
It is shown that there exists in the autotrophic bacterium Thiobacillus thiooxidans a measurable oxygen uptake in the absence of the specific nutrient (sulfur). This respiration is shown to be due to the utilization of organic materials which must have been previously synthesized by the chemosynthetic process, providing evidence that autotrophic bacteria contain a dissimilatory process which in...
The rumen is an open fermentation chamber, inhabited by microorganisms that anaerobically digest complex components of feedstuffs and generate fermentation products (mainly acids) and microbial cell mass for utilization by the host. The absorption of fermentation products, mainly VFA, from the rumen into the blood, and outflow of microbial cells to the abomasum and small intestine provide the a...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید