The interactive effects of N (6, 9, 12 and 15 mmol L-1) and K (3, 5, 7, and 9 mmol L-1) concentrations in nutrient solutions were evaluated on bell pepper grown in a coconut-coir substrate and fertilized without drainage. An additional treatment with drainage was evaluated using N and K concentrations of 12 and 7 mmol L-1, respectively. The hybrid Eppo cultivar of yellow bell pepper was cultiva...

Aeroponic planting is proved to be the one of the most efficient growing environments for many vegetable crops. In this technique, plants are cultivated in absence of soil and the required nutrients are directly supplied to the roots through a fogging system. In modern sprayers, water is atomized by means of ultrasound waves. The aim of the present study was to investigate the effect of ultraso...

the effects of salinity and supplied calcium chloride on growth and leaf ions concentration of tomato (lycopersicon esculentum l.) were investigated in gorgan, iran. a factorial experiment was conducted based on rcbd with four nacl levels (0, 50, 100, and 150 mm) and four cacl2 levels (0, 100, 200 and 300 mg l-1). data of growth, yield and leaf’s ca, k, and na content were subjected to analyze ...

Soybean plants (Glycine max L. Merr. var. Hawkeye), grown in nutrient solutions maintained at graded concentrations showed a large response in both shoot dry weight and total ion uptake. Growth rate was dependent upon nutrient concentration, even when quantity of nutrient was not limiting. Peak periods for absorption of specific ions at certain growth stages were not exhibited. Rates of ion upt...

abstract study on photosynthetic and enzym activity changes in lettuce under cadmium stress has been done in greenhouse. of zhejang university in chine the experimental design was a crd factorial design organized in hydroponic system with 7 replications. cadmium was added to nutrient solution in cdcl2 in three concentrations (0, 2, 4 mg/l). stomatal photosynthetic factors (transpiration, stomat...

the effects of different levels of nitrogen (100, 200, 300 and 400 mg/l) and potassium (125, 250 and 375 mg/l) on yield and leaf n and k concentrations of tomato were investigated in perlit culture using a factorial randomized design with three replications. the highest fruit yield was obtained with 200 mg/l n. higher levels of nitrogen decreased tomato yield. with increasing nitrogen concentra...