in order to evaluate of yield and yield components of chickpea genotypes, path analysis set to facilitate the selection of high yielding varieties in limited irrigation. research was canducted in 2010-2011 growing season at the agricultural research station, ferdowsi university of mashhad, by using seven drought tolerante genotypes (recommended from a previous research) in a randomized complete...

introduction since discovery of food, clothing and shelter, human wanted to improve their physical sufferings, and using experience separated toxic plants from non – toxic ones and medicinal herbs from non – medicine. medicinal herbs are agricultural products which have a very important role in the health of people in society. among the medicinal herbs, fennel with scientific name (foeniculum v...

Dill has been identified as an important spice crop having tremendous medicinal properties and has ubiquitous use in many types of industries like essential oils, pharmaceuticals, cosmetics, perfumery etc. There is entire scope to work on standardize yield and quality attributing character of dill. Following the objective of optimizing plant spacing to optimize the yield of quality seeds and es...

chickpea (cicer arietinum) is the third most important pulse crop in the world, grown widely across asia and the middle east. weed is one of the main limiting factors in chickpea (cicer arietinum) production. several characteristics of chickpea (cicer arietinum), such as slow plant emergence, short plant height, and chickpea morphology allow weeds to compete effectively. to investigate the effe...

Biological fertilizers are compounds comprising various free living microorganisms that are able to change the basic nutrients into available form through biological procedures. Being an important source of nutrients in sustainable agriculture, these fertilizers lead to better seed germination and development of root system. In order to investigate the effect of biological fertilizers on the me...