In this paper we introduce two-wavelet constants for square integrable representations of homogeneous spaces. We establish the orthogonality relations fo...

The automatic assignment of protein secondary structure from three dimensional coordinates is an essential step in the characterization of protein structure. <span style="font...

"> Accurate prediction of the minimum miscibility pressure (MMP) in a gas injection process is crucial to optimizing the management of gas injection projects. Because the <span style="font-size: 10pt; ...

Renal size is an important parameter in the assessment of a child with renal disease. The kidney continues to grow in size after birth and reaches the near adult size of 10 cm by 12 years of age [1]. Decrease or increase in kidney size is an important sign of renal disease. Thus while evaluating a child presenting for the first time with a sudden deterioration of renal functions; it is the kidn...

The computational fluid dynamics (CFD) simulations of gas turbine combustor were performed for CH4<span st...

"> Phase inversion phenomenon occurs in many industrial processes including liquidliquid dispersions. Some parameters such as energy input or the presence of mineral compounds in the system affect this phen...

> In this paper a chemical method applied to synthesize exfoliated graphite (EG) is presented. In this method graphite intercalation compound (GIC) was firstly <span style="font-size: 10pt; color: #000...

Examination of the available ignition delay time data and correlations in the case of methane, butane, heptane, decane, kerosene, Jet-A and <span style="font-size: 12pt; color: #000000; font-style: nor...

OBJECTIVE To develop meal plans using grain-based foods demonstrating how to incorporate wholegrain foods into a balanced diet for weight maintenance for different cuisines. The present study examines the ability of meal plans with ≥4 grain-based servings daily to meet nutrient recommendations using lacto-ovo vegetarian and rice-based cuisines. DESIGN Eighteen plans from each cuisine for thre...