نتایج جستجو برای: nitrogen solubility value

تعداد نتایج: 865562  

A. Ebrahimi H. Aghaie M. Aghaie

Using Solvent Evaporating and Atomic Emission Spectrophotometric methods, the solubility of Ba (NO3 )2 inwater at 25.0 ° C was determined. Activity coefficients, f+ and f_ of Bat) and N0i(aq) ions in the saturatedsolution at 25.0 ° C were estimated upon the extended Debye —Hiickel theory and then, the constantK'sp =[Ba2+1f+ [NO-3 ]2 f 2 was evaluated. Comparing the value of thermodynamic solubi...

Journal: :The Journal of experimental biology 2013
Arnoldus Schytte Blix Lars Walløe Edward B Messelt

Whales are unique in that the supply of blood to the brain is not by the internal carotid arteries, but by way of thoracic and intra-vertebral arterial retia. We found in the harbor porpoise (Phocoena phocoena) that these retia split up into smaller anastomosing vessels and thin-walled sinusoid structures that are embedded in fat. The solubility of nitrogen is at least six times larger in fat t...

Journal: :journal of physical & theoretical chemistry 2015
m. aghaie s. moradian

in this study, the ion association phenomenon in the saturated solution of kcl in the mixed solvent(methanol+water) was studied. the solubility of this compound in the mixed solvent (methanol+water by value percent of methanol = 60%), and in the presence of various molarities of nano3 wasdetermined by the solvent evaporation method at 25.0°c. the results enable us to estimate the valueof thermo...

2004
Luís Henrique de Barros Soares Patrícia Melchionna Albuquerque Francine Assmann Marco Antônio Záchia Ayub

Three sources of food proteins were treated with microbial transglutaminase (EC 2.3.2.13) in order to assess changes in the physicochemical properties of reactivity, solubility, emulsification, and free amino groups of the formed polymers. Samples of lactic casein (LC), isolated soy protein (ISP), and hydrolysed animal protein (HAP), were incubated with the enzyme for one or two hours. LC and I...

Journal: :Transactions of the Iron and Steel Institute of Japan 1986

Journal: :journal of agricultural science and technology 2016
s. l. zheng h. cheng p. h. li j. c. yuan

in the present study, the root vigor and kinetic characteristics of nitrogen absorption in potato cultivars was investigated through sand cultivation and pot tests with nutrient solution. four cultivars of potatoes, namely, feiwuruita, yunshu301, liangshu97, and chuanyu56 were grown in nutrient solution matrix cultures. the result showed that: (1) nitrogen uptake rates differed significantly am...

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