نتایج جستجو برای: nattokinase

تعداد نتایج: 131  

Journal: :Journal of agricultural and food chemistry 2009
Ruei-Lin Hsu Kung-Ta Lee Jung-Hao Wang Lily Y-L Lee Rita P-Y Chen

More than 20 unrelated proteins can form amyloid fibrils in vivo which are related to various diseases, such as Alzheimer's disease, prion disease, and systematic amyloidosis. Amyloid fibrils are an ordered protein aggregate with a lamellar cross-beta structure. Enhancing amyloid clearance is one of the targets of the therapy of these amyloid-related diseases. Although there is debate on whethe...

Journal: :Nanoscale 2016
Q Shi J Hou C Zhao Z Xin J Jin C Li S-C Wong J Yin

A smart core-sheath nanofiber for non-adherent cell capture and release is demonstrated. The nanofibers are fabricated by single-spinneret electrospinning of poly(N-isopropylacrylamide) (PNIPAAm), polycaprolactone (PCL) and nattokinase (NK) solution blends. The self-assembly of PNIPAAm and PCL blends during the electrospinning generates the core-sheath PCL/PNIPAAm nanofibers with PNIPAAm as the...

2013
Yasuhide Yanagisawa Toshiyuki Chatake Sawa Naito Tadanori Ohsugi Chieko Yatagai Hiroyuki Sumi Akio Kawaguchi Kaori Chiba-Kamosida Megumi Ogawa Tatsumi Adachi Yukio Morimoto

Nattokinase (NK) is a strong fibrinolytic enzyme, which is produced in abundance by Bacillus subtilis natto. Although NK is a member of the subtilisin family, it displays different substrate specificity when compared with other subtilisins. The results of molecular simulations predict that hydrogen arrangements around Ser221 at the active site probably account for the substrate specificity of N...

2015
Yuko Kurosawa Shinsuke Nirengi Toshiyuki Homma Kazuki Esaki Mitsuhiro Ohta Joseph F. Clark Takafumi Hamaoka

Our aim was to determine the quantitative effects of a single-dose of Nattokinase (NK) administration on coagulation/fibrinolysis parameters comprehensively in healthy male subjects. A double-blind, placebo-controlled cross-over NK intervention study was carried out in 12 healthy young males. Following the baseline blood draw, each subject was randomized to receive either a single-dose of 2,000...

Journal: :Journal of agricultural and food chemistry 2000
C T Chang M H Fan F C Kuo H Y Sung

A mutant of Bacillus subtilis IMR-NK1, which is used for the production of domestic "natto" in Taiwan, produced high fibrinolytic enzyme activity by solid-state fermentation using wheat bran as medium. In addition, a strong fibrinolytic enzyme was purified from the cultivation media. The purified enzyme was almost homogeneous, as examined by SDS-PAGE and capillary electrophoresis. The enzyme ha...

Journal: :Acta haematologica 1990
H Sumi H Hamada K Nakanishi H Hiratani

The existence of a potent fibrinolytic enzyme (nattokinase, NK) in the traditional fermented food called 'natto', was reported by us previously. It was confirmed that oral administration of NK (or natto) produced a mild and frequent enhancement of the fibrinolytic activity in the plasma, as indicated by the fibrinolytic parameters, and the production of tissue plasminogen activator. NK capsules...

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