نتایج جستجو برای: namely wheat
تعداد نتایج: 219613 فیلتر نتایج به سال:
Five organic supplements namely cotton seed meal (CSM), peanut meal (PM), wheat bran (WB), rice bran (RB) and soybean meal (SBM) were supplemented to the wheat straw @ 10% and 20% (on dry weight basis). Mycelial growth and enzyme activity of Lentinus edodes strain Le-S were recorded at periodic intervals of 10 d upto 30 d. Maximum mycelial extension rate was obtained with 10% rice bran suppleme...
Through mutagenesis with gamma rays, mutants characterized by reduced plant height, square head, awnless ear, amber seed colour, bold seeds and storage capacities were induced in bread wheat (Triticum aestivum L) cv. Kharchia 65. The were isolated in M generation; derived from 10, 20, 30 and 40 kR of gamma 2 rays treated M population. In the M generation, some, progenies with morphological muta...
Pre-planting factors have been associated with the late-season severity of Stagonospora nodorum blotch (SNB), caused by the fungal pathogen Parastagonospora nodorum, in winter wheat (Triticum aestivum). The relative importance of these factors in the risk of SNB has not been determined and this knowledge can facilitate disease management decisions prior to planting of the wheat crop. In this st...
We investigated the suitability of 11 diets as culture media for the psocids Lepinotus reticulatus Enderlein (Psocoptera: Trogiidae) and Liposcelis entomophila (Enderlein) (Psocoptera: Liposcelididae). The culture media comprised six diets made of plain cereals, namely, wheat (Triticum aestivum L.), corn (Zea mays L.), milo Sorghum bicolor (L.), barley (Hordeum vulgare L.), oats (Avena sativa L...
BACKGROUND AND SCOPE In eukaryotes, chromatin remodelling complexes are shown to be responsible for nucleosome mobility, leading to increased accessibility of DNA for DNA binding proteins. Although the existence of such complexes in plants has been surmised mainly at the genetic level from bioinformatics studies and analysis of mutants, the biochemical existence of such complexes has remained u...
Macaroni is a food product generally considered as one of the paste products. These products are produced from semolina that is, in turn, produced through special processing of milled durum wheat. In order to examine the effect of α-amylase on macaroni quality, three cultivars, namely Yavarous, Zardak and Altar 84, were chosen from each of which some wheat sprouts were prepared and mixed with...
Macaroni is a food product generally considered as one of the paste products. These products are produced from semolina that is, in turn, produced through special processing of milled durum wheat. In order to examine the effect of α-amylase on macaroni quality, three cultivars, namely Yavarous, Zardak and Altar 84, were chosen from each of which some wheat sprouts were prepared and mixed with u...
Cinnamyl alcohol dehydrogenase (CAD) catalyses the final step in the biosynthesis of monolignols. In the present study, a cDNA encoding a CAD was isolated from wheat, designated as TaCAD1. A genome-wide data mining in the wheat EST database revealed another 10 CAD-like homologues, namely TaCAD2 to TaCAD11. A phylogenetic analysis showed that TaCAD1 belonged to the bona fide CAD group involved i...
Tuberculosis of the tonsils is by no means a common condition, Mullin (1923), for example, in analysing 400 tonsillectomies found only 4.25 per cent cases of tuberculous tonsils. The present study is based on 2,477 tonsillectomies in the Madras General Hospital. This series covers a period of five years from January 1928 to December 1932. We, however, feel that this investigation is incomplete ...
Parental, F(1) , F (2) , BC (1) and BC (2) generations of four crosses involving four cultivars of durum wheat (Triticum durum Desf.) were evaluated at two sites in Tunisia. A three-parameter model was found inadequate for all cases except crosses Chili x Cocorit 71 at site Sidi Thabet and Inrat 69 x Karim at both sites. In most cases a digenic epistatic model was sufficient to explain variatio...
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