نتایج جستجو برای: namely nitrite
تعداد نتایج: 175390 فیلتر نتایج به سال:
Pickles are popular in China and exhibits health-promoting effects. However, nitrite produced during fermentation adversely affects health due to formation of methemoglobin and conversion to carcinogenic nitrosamine. Fruiting bodies of the mushroom Boletus edulis were capable of inhibiting nitrite production during pickle fermentation. A 90-kDa nitrite reductase (NiR), demonstrating peptide seq...
Deli-style turkey breast cured with pre-converted celery juice powder (CP) or sodium nitrite (SN) was manufactured with ingoing SN concentrations or equivalent of 0, 50, 100, 150, and 200 ppm. Cured and total meat pigment, salt, and water activity were measured on d 0; color, pH, and residual nitrite were measured on d 0, 7, 14, 21, 28, 35, and 42. Untrained panelists evaluated sensory traits o...
Data regarding the role of oxygen in nitrite reduction are presented. In an NADPH-generating system including homogeneously purified ferredoxin-NADP reductase, ferredoxin (or flavodoxin) and nitrite reductase from the alga Bumilleriopsis filiformis, oxygen and nitrite can be reduced simultaneously. In air, rates of 1.2 mumol nitrite reduced-min-1-mg-1 nitrite reductase are obtained, which are p...
Like the nitrate transport system, the nitrite uptake system in Neurospora crassa is induced by either nitrate or nitrite. This induction is prevented by cycloheximide, puromycin, or 6-methyl purine. The K(m) for nitrite of the induced nitrite uptake system is 86 muM, and the V(max) is 100 mumol of nitrite per g (wet weight) per h. Nitrite uptake is inhibited by metabolic poisons such as arsena...
Background and purpose: Nitrite is used for preserving food, especially in processed meat products. Processed foods containing nitrite are highly used in many countries. This harmful substances in water, soil and ecosystem endanger the health of people. In this study, we examined the effect of sodium nitrite on liver enzymes and histological structure of the liver in streptozotocin-induced diab...
Background and purpose: Nitrate and nitrite salts to prevent the growth of Çlostridium specie can be added to meat products.Âccording to carcinogenetic properties of this ions, aim of this study was to measurement of nitrate and nitrite content in meat product in Mazandaran. Materials and methods: Â cross sectional study on 42 sample of red Meat Products (sausages with 40% and 60% meat, ha...
Chronic tissue ischemia due to defective vascular perfusion is a hallmark feature of peripheral artery disease for which minimal therapeutic options exist. We have reported that sodium nitrite therapy exerts cytoprotective effects against acute ischemia/reperfusion injury in both heart and liver, consistent with the model of bioactive NO formation from nitrite during ischemic stress. Here, we t...
The Neurospora crassa assimilatory nitrite reductase (EC 1.6.6.4) catalyzes the NADPH-dependent reduction of nitrite to ammonia, a 6-electron transfer reaction. Highly purified preparations of this enzyme exhibit absorption spectra which suggest the presence of a heme component (wavelength maxima for oxidized senzyme: 390 and 578 nm). There is a close correspondence between nitrite reductase ac...
A Desulfovibrio vulgaris Hildenborough mutant lacking the nrfA gene for the catalytic subunit of periplasmic cytochrome c nitrite reductase (NrfHA) was constructed. In mid-log phase, growth of the wild type in medium containing lactate and sulfate was inhibited by 10 mM nitrite, whereas 0.6 mM nitrite inhibited the nrfA mutant. Lower concentrations (0.04 mM) inhibited the growth of both mutant ...
It is well known that nitrate is an important nutrient that supports plant growth and development. The application of nitrate also causes extensive changes in the expression of genes coding for proteins involved in nitrogen (N) metabolism. Indeed, genomic analyses have provided a comprehensive dataset of more than a thousand nitrate-responsive genes in Arabidopsis (Arabidopsis thaliana). Much l...
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