Tamarindus indica is one of the medicinal plants used in treatment various diseases traditionally.
 Aims: This study was conducted to identify phytochemical constituents T. leaf extracts. Methods: Using Fourier-transform infrared spectroscopy (FT-IR) and gas chromatography-mass spectrometry (GC-MS) identification bioactive compounds extracts indica.
 Results: The FT-IR spectrum confir...

Hydrous pyrolysis experiments conducted on Messel shale with D2O demonstrated that a large amount of deuterium becomes incorporated into the hydrocarbons generated from the shale kerogen. In order to understand the pathway of deuterium (and protium) exchange and the role of water during hydrous pyrolysis, we conducted a series of experiments using aliphatic compounds (1,13-tetradecadiene, 1-hex...

OBJECTIVES Trichomoniasis is one of the most common sexually transmitted diseases in humans and is caused by the protozoan Trichomonas vaginalis. Nowadays, increasing resistance to drugs such as metronidazole resulted in many problem, so new effective remedies are needed. In this study, we evaluate constituents of essential oil and anti-trichomonas activity of Rheum ribes. MATERIALS AND METHO...

BACKGROUND To study the chemical constituents and larvicidal activity of essential oil extracted from the leaves of Coccinia grandis against three mosquito species. METHODS Essential oil was extracted by hydro distillation using clevenger apparatus and was analyzed for chemical constituents by gas chromatography-mass spectrophotometry (GC-MS). Larvicidal activity was recorded after 12 and 24h...

objectives: trichomoniasis is one of the most common sexually transmitted diseases in humans and is caused by the protozoan trichomonas vaginalis. nowadays, increasing resistance to drugs such as metronidazole resulted in many problem, so new effective remedies are needed. in this study, we evaluate constituents of essential oil and anti-trichomonas activity of rheum ribes. materials and method...

By exploiting the combined gelling and stabilizing properties of the milk protein casein, creamy foam structures can be made by whipping air into a matrix of flocculated protein-coated emulsion droplets. Acidified sodium caseinate-stabilized emulsions based on liquid triglyceride oil give rise to elastic foams of low rigidity and high apparent fracture strain. Replacing all-liquid droplets with...