نتایج جستجو برای: n 3 fatty acids

تعداد نتایج: 2732589  

Journal: :journal of paramedical sciences 0
soheyl eskandari food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran - iran mohammad amir bitaab shahid beheshti university, biological sciences department, tehran - iran behrooz abtahi shahid beheshti university, biological sciences department, tehran , iran farahnaz ghaffari food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran - iran mahnaz moeini namin food and drug laboratory research center , food and drug control laboratories , food and drug organization , ministry of health and medical education, tehran, iran saeedeh mosafer khorjestan shahid beheshti university, biological sciences department, tehran , iran

the aim of this work was to analyze the fatty acid profile in persian gulf shrimp, metapenaeus affinis that is one of the edible and well-known shrimps and has suitable amount of fatty acids specific polyunsaturated fatty acids (pufa). it has been reported that, a high dietary consumption of marine n-3 fatty acids may prevent the development of atherosclerosis and thrombosis. the fatty acids pr...

Introduction: Gastric cancer is the fourth common cancer and the second leading cause of death from cancer worldwide. Omega fatty acids are a group of non-saturated fatty acids of long chains derive from linolenic, linoleic and oleic fatty acids. The current study aimed at examining the possible effects of oral administration of omega-3, -6 and -9 fatty acids on gastric cancer cell apoptosis in...

Journal: :iranian j. of fisheries science 2014
m gharachorloo m mizani g hashemi a.a motalebi moghanjoghi h.r tavakoli

kilka fish are known as the main industrial and pelagic species of iran that are captured abundantly in the southern caspian sea. this study was conducted to survey the effectiveness of refinement steps on kilka (clupeonella delicatula) crude oil quality and fatty acid profiles. neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under ...

D Ljubojević, M Ćirković M Pelić M Živkov-Baloš V Radosavljević V Đorđević

The main objective of this study was to describe the proper technological process of hot smoking of common carp as well as to determine the yield of the final product and also proximate and fatty acid composition of hot-smoked common carp meat. The average yield of smoked common carp was 82.19% based on weight of eviscerated and descaled fish or 47% based on weight of live fish. The smoking pro...

D Ljubojević, M Ćirković, M Pelić, M Živkov-Baloš, V Radosavljević, V Đorđević,

The main objective of this study was to describe the proper technological process of hot smoking of common carp as well as to determine the yield of the final product and also proximate and fatty acid composition of hot-smoked common carp meat. The average yield of smoked common carp was 82.19% based on weight of eviscerated and descaled fish or 47% based on weight of live fish. The smoking pro...

ژورنال: بوم شناسی آبزیان 2016
Abedian Kenari, Abdolmohammad, Khodabandeh, Saber, Oujifard, Amin, Sotoudeh, Ebrahim,

In this study, the combined effect of different levels of dietary n-3 HUFAs with α-Tocopherol on changes in the structure of intestine and pyloric caeca and fatty acids profile of Caspian salmon, Salmotrutta caspius, fry (initial weight of 600 ± 25 mg for 10 weeks) were investigated. Six experimental diets containing three different dietary levels of n-3 HUFAs (Low: 1 + 0.5, DHA+ EPA, Med...

جلالی, محمود, رمضانی, آتنا,

Background and purpose: Peroxisome proliferation-activated receptors (PPARγ) are a class of ligand-dependent nuclear receptors, which act as transcription factors. In fact, the increased activity of PPARγ, can increase the expression and secretion of adiponectin but in patients with coronary artery disease these levels are reduced. This study was conducted to investigate the effect ...

Journal: :Journal of Nutritional Science and Vitaminology 1992

Journal: :Monaldi Archives for Chest Disease 2004

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