نتایج جستجو برای: muscat grapes

تعداد نتایج: 5760  

Journal: :Neurosciences 2011
Ramachandiran Nandhagopal Abdullah Al-Asmi

Submitted by: Ramachandiran Nandhagopal, MBBS, DM, Abdullah Al-Asmi, MD, FRCPC. From the Neurology Unit, Department of Medicine, College of Medicine and Health Sciences, Al-Khod, Muscat, Oman. Address correspondence to: Dr. Ramachandiran Nandhagopal, Consultant Neurologist, Neurology Unit, Department of Medicine, College of Medicine and Health Sciences, PO Box 35, SQU Al-Khod, Zip 123, Muscat, ...

2016
M. M. Waheed K. O. Al - Khaldi N. Pratap

M.M. Waheed1,2*, K.O. Al-Khaldi3, and N. Pratap4 1Department of Clinical Studies, College of Veterinary Medicine, King Faisal University, Al-Ahsa 31982, P.O. 400, Al-Hufof, Kingdom of Saudi Arabia 2Department of Theriogenology, Faculty of Veterinary Medicine, Cairo University, P.O. 12515, Giza, Egypt 3Royal Oman Police, Mounted Division, Veterinary Section, Muscat, Oman 4Division of Reproductio...

2011
Demir Kok

Grape composition plays important role for wine grapes in terms of wine grape quality. Besides, monoterpenes are a chemical class of compounds present in many highly aromatic Vitis vinifera L. cultivars belonging to Muscat family and some other special cultivars. One of these special grape cultivars is Sauvignon Blanc, and in this study, cluster thinning and its treatment times were used for a ...

2017
Ikuko Nakajima Yusuke Ban Akifumi Azuma Noriyuki Onoue Takaya Moriguchi Toshiya Yamamoto Seiichi Toki Masaki Endo

RNA-guided genome editing using the CRISPR/Cas9 CRISPR (clustered regularly interspaced short palindromic repeats)/Cas9 (CRISPR-associated protein 9) system has been applied successfully in several plant species. However, to date, there are few reports on the use of any of the current genome editing approaches in grape-an important fruit crop with a large market not only for table grapes but al...

Journal: :Fermentation 2021

Winemakers use technical enzymes to assist with clarification, extraction, and other processes in winemaking. In some cases, enzyme mixes are found be ineffective for a variety of reasons. This study characterizes difficult-to-clarify juices from the Muscat family, examines effects pasteurization, classifies these based on cultivar, harvest date, geographical location, harvesting technique. add...

Journal: :علوم باغبانی 0
مصطفی عالی فر علی عبادی محمدرضا فتاحی مقدم

seedlessness is the most important trait in table grape and raisin industry which has attracted breeders from long ago. breeding grapes by traditional methods result in low number of seedless progenies and their selection requires long time. therefore, marker-assisted selection (mas) can overcome the selection difficulty and would decrease high cost of progeny maintenance for several years. in ...

Journal: :Journal of experimental botany 2015
Kanako Sasaki Hideki Takase Hironori Kobayashi Hironori Matsuo Ryoji Takata

2,5-Dimethyl-4-hydroxy-3(2H)-furanone (furaneol) is an important aroma compound in fruits, such as pineapple and strawberry, and is reported to contribute to the strawberry-like note in some wines. Several grapevine species are used in winemaking, and furaneol is one of the characteristic aroma compounds in wines made from American grape (Vitis labrusca) and its hybrid grape. Furaneol glucoside...

Journal: :The Journal of Microbiology, Biotechnology and Food Sciences 2021

Grapes and wine are important sources of antioxidants in human diet. Phenolic substances contained grapevine berries belong to an group natural that get into the process making. Polyphenols flavonoids primarily accountable for colour taste wine, they affect perception bitterness acerbity. They also have antioxidant properties, thus a positive effect on health. Health benefits polyphenolic from ...

2011
Marguerite Godard Peter Kelemen Sobhi Nasir Damon Teagle A. Al Rajhi Wolfgang Bach Keir Becker A. Bonneville Greg Dipple Gretchen Früh-Green Sigurdur Gíslason Dave Goldberg Philippe Gouze Marc Hesse Benoit Ildefonse Juerg Matter Philippe Pézard Kiyoshi Suyehiro

1 Geological carbon capture and storage in mafic and ultramafic rocks – Muscat, 2011

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