نتایج جستجو برای: momordicia diocia fruits

تعداد نتایج: 28649  

Journal: :SHINKU 1992

Journal: :Botanical Gazette 1888

2016

Mature-green tomato fruits were soaked in hot water for 10 minutes at 35, 40, 45 or 50°C and then stored at 13°C for 20 days. Untreated fruits were soaking with tap water (22°C). The study showed that exposing fruit to hot water influenced peroxidase (POD) and catalase (CAT) activities. Activity of the two enzymes increased with the increasing of soaking temperature, except for the 50°C treatme...

Journal: :Anais da Academia Brasileira de Ciencias 2010
Patricia D S Spada Giovana V Bortolin Daniel Prá Carla E I Santos Johnny F Dias João A P Henriques Mirian Salvador

Fruits are rich in minerals, which are essential for a wide variety of metabolic and physiologic processes in the human body. The use of frozen fruits has greatly spread in the last years not only in the preparation of juices, but also as raw material for yogurts, candies, cookies, cakes, ice creams, and children's food. However, up to now there is no data about the mineral profile of frozen fr...

2014
Anwar Ali Shad Shabir Ahmad Riaz Ullah Naser M AbdEl-Salam H Fouad Najeeb Ur Rehman Hidayat Hussain Wajid Saeed

The fruits of four wild plants, namely, Capparis decidua, Ficus carica, Syzygium cumini, and Ziziphus jujuba, are separately used as traditional dietary and remedial agents in remote areas of Khyber Pakhtunkhwa, Pakistan. The results of our study on these four plants revealed that the examined fruits were a valuable source of nutraceuticals and exhibited good level of antimicrobial activity. Th...

Journal: :Food chemistry 2015
Claudete Bastos Lillian Barros Montserrat Dueñas Ricardo C Calhelha Maria João R P Queiroz Celestino Santos-Buelga Isabel C F R Ferreira

The aim of this study was to characterise sweet cherry regarding nutritional composition of the fruits, and individual phytochemicals and bioactive properties of fruits and stems. The chromatographic profiles in sugars, organic acids, fatty acids, tocopherols and phenolic compounds were established. All the preparations (extracts, infusions and decoctions) obtained using stems revealed higher a...

Journal: :Molecules 2010
Pietro Zito Maurizio Sajeva Maurizio Bruno Antonella Maggio Sergio Rosselli Carmen Formisano Felice Senatore

The essential oil of the stems and fruits of Caralluma europaea (Guss.) N.E.Br. (Apocynaceae) from Lampedusa Island has been obtained by hydrodistillation and its composition analyzed. The analyses allowed the identification and quantification of 74 volatile compounds, of which 16 were aromatic and 58 non-aromatic. Stems and fruits contained 1.4% and 2.7% of aromatic compounds respectively, whi...

2011
A. K. Pandey Vijayalakshmi Ojha

Embelin (2,5-dihydroxy-3-undecyl-2,5-cyclohexadiene-1,4-benzoquinone) is a phenolic compound found in the fruits of Embelia tsjeriam-cottam and is responsible for the medicinal properties of the plant Thus the fruits are harvested at a large scale before maturity leading to depletion of population. Since the chemical constituents of medicinal plants are directly associated with the harvesting t...

2013
Feizollah Shahbazi Satar Rahmati

Horticultural crops with the similar weight and uniform shape are in high demand in terms of marketing value, which are used as food. For proper design of grading systems, important relationships among the mass and other properties of fruits such as length, width, thickness, volumes, and projected areas must be known. The aim of this research was to measure and present some physical properties ...

2012
Arpassorn Sirijariyawat Sanguansri Charoenrein

One major problem with frozen fruits is a loss of texture. Therefore this study investigated the effects of the freezing process on the freezing profiles, texture, and drip loss of apple, mango, cantaloupe, and pineapple fruit samples. All frozenthawed fruits varied in these three properties because of diversity in the fresh fruits. Mango had the highest total soluble solids content and the low...

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