نتایج جستجو برای: modifying consumption patterns component
تعداد نتایج: 1228158 فیلتر نتایج به سال:
Identifying global and regional food consumption patterns, which vary in different countries, races, social classes, and cultures will be beneficial in training individuals, promoting food literacy, and nutrition policy making. In order to compare Iranian and global food consumption patterns, a number of relevant key terms were selected and the existing quality literature databases (both i...
BACKGROUND Environmental factors are an integral component in the pathogenesis of inflammatory bowel disease (IBD). There is an increasing interest in nutritive components. While the potential disease-modifying role of coffee has been intensively investigated in a variety of gastrointestinal diseases, the data on the potential impact on IBD is very limited. We aimed to determine the patients' p...
This article presents empirical evidence for the creativity of social processes, as contrasted to both deterministic and random models of biological and economic phenomena. New methods for the analysis of empirical data indicate that population changes, financial data and other socioeconomic time series display non-periodic, apparently irregular patterns that evolve in time (temporal complexity...
The biophysical characteristics of vascular tissues are dependent largely on the properties of fibrillar collagens. Considering the predominant structural component, collagen type I, the present review describes the mechanisms of formation and maturation of lysyl oxidase-mediated cross-linking, leading to an understanding of how intracellular collagen-modifying enzymes affect the patterns of cr...
Analytical and experimental studies confirm relationships between the consumption of certain foods and cardiovascular disease, diabetes, and cancer. Mediterranean diet patterns have long been associated with a reduced risk of major diseases and many favorable health outcomes. Data from observational, longitudinal, and randomized controlled trials have demonstrated that Mediterranean-style diets...
background and objectives: poverty and risk of nutritional vulnerability of female-headed households (fhhs) are usually higher than male-headed households (mhhs). this study aimed at comparing the socio-economic status, and food and nutrient intake of fhhs and mhhs based on the data from comprehensive study on household food consumption patterns and nutritional status of iran (2001-2003). mater...
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