نتایج جستجو برای: modified

تعداد نتایج: 250758  

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007
A Constable D Jonas A Cockburn A Davi G Edwards P Hepburn C Herouet-Guicheney M Knowles B Moseley R Oberdörfer F Samuels

Very few traditional foods that are consumed have been subjected to systematic toxicological and nutritional assessment, yet because of their long history and customary preparation and use and absence of evidence of harm, they are generally regarded as safe to eat. This 'history of safe use' of traditional foods forms the benchmark for the comparative safety assessment of novel foods, and of fo...

2004

The wide range of plant and animal species that live on the planet – referred to as biodiversity – is now being threatened by intensive agriculture. A growing human population, however, also entails growing needs, which, in turn, requires current agricultural practices to maximize the use of available land while minimizing damage to the environment and biodiversity. Genetically modified (GM) cr...

2017
Juliano Lino Ferreira Wellington Silva Gomes Tesfahun Alemu Setotaw

2016
Anna Wessels

This well-known book has been thoroughly revised and brought up-to-date; it is now in its eighth edition. The writers have succeeded in producing a manual which is not merely a collection of facts but is a wellbalanced and readable book in which the student and practitioner will find all that is of importance in the science and practice of bacteriology. One says bacteriology, because, although ...

2012
Lionel M.L. Chow Suzanne J. Baker

High-grade astrocytoma remains a significant challenge to the clinician and researcher alike. Intense study of the molecular pathogenesis of these tumors has allowed identification of frequent genetic alterations and critical core pathways in this disease. The use of novel mouse genetic tools to study the consequence of specific mutations in brain has led to the development of multiple represen...

2009
B. Ruther

Production and processing of genetically modified organisms (GMO) in line with the European food safety and labelling regulations lead to an elevated risk of unintentional GMO contamination in food producing and processing companies. For these companies GMO contamination can lead to extensive losses such as decreased product value, recall expenses or decreased brand equity. The question that oc...

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