نتایج جستجو برای: modern crop varieties

تعداد نتایج: 290957  

2009
RA BAILEY

The results of two field trials to determine the effect of ratoon stunting disease on the growth and yield of some widely grown and newly released sugarcane varieties are described. In the plant crop of a trial grown under full irrigation, the greatest reductions in yields of cane and sugar among six varieties, approximately 15%, occurred in N 14 and NC0376. In the first ratoon, the greatest re...

2002
Stephen B. Brush

1 Introduction The incongruous juxtaposition of my title, " The Lighthouse and the Potato, " refers to two public goods of incalculable value – safe navigation and crop genetic resources. Neither lighthouse keepers nor the farmers who cultivate genetic diversity in potatoes and other crops provide their respective benefits to humankind without cost. The costs of lighthouses are relatively easy ...

Journal: :Proceedings. Biological sciences 2016
Johannes Kromdijk Stephen P Long

Global climate change is likely to severely impact human food production. This comes at a time when predicted demand for primary foodstuffs by a growing human population and changing global diets is already outpacing a stagnating annual rate of increase in crop productivity. Additionally, the time required by crop breeding and bioengineering to release improved varieties to farmers is substanti...

2010
Rod A Herman Peter N Scherer Amy M Phillips Nicholas P Storer Mark Krieger

Substantial equivalence has become established as a foundation concept in the safety evaluation of transgenic crops. In the case of a food and feed crop, no single variety is considered the standard for safety or nutrition, so the substantial equivalence of transgenic crops is investigated relative to the array of commercial crop varieties with a history of safe consumption. Although used exten...

2013
Chikelu Mba

The options for increasing food production by at least 70% over the next four decades so as to keep pace with a rapidly increasing human population are bedeviled by erratic climatic conditions, depleted arable lands, dwindling water resources and by the significant environmental and health costs for increasing the use of agrochemicals. Enhanced productivities through “smart” crop varieties that...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2008
Devra I Jarvis Anthony H D Brown Pham Hung Cuong Luis Collado-Panduro Luis Latournerie-Moreno Sanjaya Gyawali Tesema Tanto Mahamadou Sawadogo Istvan Mar Mohammed Sadiki Nguyen Thi-Ngoc Hue Luis Arias-Reyes Didier Balma Jwala Bajracharya Fernando Castillo Deepak Rijal Loubna Belqadi Ram Rana Seddik Saidi Jeremy Ouedraogo Roger Zangre Keltoum Rhrib Jose Luis Chavez Daniel Schoen Bhuwon Sthapit Paola De Santis Carlo Fadda Toby Hodgkin

Varietal data from 27 crop species from five continents were drawn together to determine overall trends in crop varietal diversity on farm. Measurements of richness, evenness, and divergence showed that considerable crop genetic diversity continues to be maintained on farm, in the form of traditional crop varieties. Major staples had higher richness and evenness than nonstaples. Variety richnes...

2015
Lekha Pazhamala Rachit K. Saxena Vikas K. Singh C. V. Sameerkumar Vinay Kumar Pallavi Sinha Kishan Patel Jimmy Obala Seleman R. Kaoneka P. Tongoona Hussein A. Shimelis N. V. P. R. Gangarao Damaris Odeny Abhishek Rathore P. S. Dharmaraj K. N. Yamini Rajeev K. Varshney

Pigeonpea is an important pulse crop grown predominantly in the tropical and sub-tropical regions of the world. Although pigeonpea growing area has considerably increased, yield has remained stagnant for the last six decades mainly due to the exposure of the crop to various biotic and abiotic constraints. In addition, low level of genetic variability and limited genomic resources have been seri...

2002
Anil Subedi

Nepal is small geographically, but is an important centre of agricultural biodiversity. The rich Nepalese agro-biodiversity has evolved over time and space due to extreme variations in altitude and environmental conditions. Crop production takes place between 70 to 3000 m elevation where a wide range of micro-ecological niches are found, and varied crop production systems are being practiced by...

Journal: :Science 2017
Denise Tieman Guangtao Zhu Marcio F R Resende Tao Lin Cuong Nguyen Dawn Bies Jose Luis Rambla Kristty Stephanie Ortiz Beltran Mark Taylor Bo Zhang Hiroki Ikeda Zhongyuan Liu Josef Fisher Itay Zemach Antonio Monforte Dani Zamir Antonio Granell Matias Kirst Sanwen Huang Harry Klee

Modern commercial tomato varieties are substantially less flavorful than heirloom varieties. To understand and ultimately correct this deficiency, we quantified flavor-associated chemicals in 398 modern, heirloom, and wild accessions. A subset of these accessions was evaluated in consumer panels, identifying the chemicals that made the most important contributions to flavor and consumer liking....

Eggplant is a crop that has been cultivated for a long time in different areas of Iran. Nevertheless, no sufficient studies have been done on variation of morphological traits and yield of this crop in Iran, and it has not been well-attended in breeding programs. Therefore, to study genetic diversity in collected local varieties, the experiment was conducted in a Randomized Complete Block Desig...

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