The objective of this study was to compare utilization of red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) by lactating dairy cows. Red clover and alfalfa were harvested and conserved as silage at two maturities in 2 consecutive yr. Each year, diets containing experimental forages and supplemental grain were fed to 16 multiparous Holstein cows in early lactation in a replicat...

The aim of this study was to analyse the effect of the temperament of cows on their lifetime production efficiency. Data on milk performance, longevity and culling reasons of 11 629 Polish Holstein-Friesian cows were extracted from the SYMLEK database. Using the methodology of the Polish Federation of Cattle Breeders and Dairy Farmers, cow temperament was assessed as follows: 1 – calm; 2 – norm...

During the past decade, fatty acid (FA) research has been focused on discovering the optimal combination of FA to feed to lactating cows for the purpose of improving milk yield (MY) and milk components. Most long chain fatty acid (LCFA) supplements contain either combinations of palmitic (C16:0) and oleic acids (C18:1), highly enriched C16:0 (>80%), or C16:0, stearic acid (C18:0), and C18:1. Th...

Sixty Holstein cows were assigned to two treatments at 21 d before calving and were group-fed a prepartum diet with or without yeast culture. After parturition, cows were individually fed one of five treatments for 140 d: 1) 21% forage neutral detergent fiber (NDF) without yeast culture, 2) 21% forage NDF with yeast culture, 3) 17% forage NDF without yeast culture, 4) 17% forage NDF with yeast ...

The objectives of this presentation are to review results of our previous and on-going research with respect to the risk factors and consequences of poor reproductive performance in dairy cows, and to develop an economic framework to optimize decisions related to dairy cow reproductive performance. To make profitable breeding and replacement decisions, the farmer must account for factors includ...

the objective of this study was to determine the effect of different levels of sesame wastes (sw) on performance, milk composition and blood metabolites in lactating dairy cows. in this order, eight multiparous holstein dairy cows were used in a replicated 4×4 latin square design in four periods of 21 days. treatments were control (no sesame meal supplementation), and supplemented with 5, 10 an...

three multiparoys lactating sannen dairy goats in midlactation with mean milk production and dim pf 1.5 ±0.22 kg and 167±4 days were used to determine effects of the abomasal infusion wheat starch, wheat starch or cottonseed oil with casein on performance of sannen dairy goats. goats were fed ad libitum with basal diet include, 40% hay alfalfa and 60% concentrate. treatments were abomasal infus...

emphasis on milk yield (my) as well as milk yield persistency (myp) and calving interval (ci) is necessary to achieve more sustainable productionin dairy cattle. therefore the main objective of this study was to find an optimum regression model to estimate economic values for my, myp and ci.using a deterministic bio-economic model, seventyfiveproduction states differing mainly in my, mypand ciw...

The aim of the present study was to estimate genetic and phenotypic parameters of milk production traits in the first and second lactations of Romanian Simmental dairy cattle. For the estimation of variance, heritability, genetic and phenotypic correlations among milk yield, fat yield, protein yield, and percentages of fat and protein, 3400 first and second lactation records over a period of fi...