KUD Giri Tani has faced varying quality of milk, resulting in several times rejection milk by the industry. The programs that have been running are unable to provide same milk. This research aims prioritize will be implemented top management Tani. uses SCOR reference and Business Canvas Model investigate proper improvement methods. weighting level 1 shows 3 significantly affect such as producti...

BACKGROUND Lack of clear risk factor identification is the main reason for the persistence of brucellosis infection in the Chinese population, and there has been little assessment of the factors contributing to Brucella contamination of raw whole milk. The purpose of this study was to identify risk factors affecting Brucella contamination of raw milk, and to evaluate effective measures for dise...

The safety and presence of pathogenic microorganisms in street foods are attracting special attention from consumers. Milk tea (bubble tea) is a hot trend that most popular among young people food Southeast Asia. In this study, the method surveying quantifying Ecoli - Coliform milk samples was combined to assess microbial contamination status opinion students. Initial results show existence wit...

The adhesion of the solids presents in food can difficult the process of surface cleaning and promotes the bacterial adhesion process and can trigger health problems. In our study, we used UHT whole milk, chocolate based milk and infant formula to evaluate the adhesion of Enterobacter sakazakii on stainless steel coupons, and we determine the work of adhesion by measuring the contact angle as w...

INTRODUCTION Raw-milk cheese has been identified in risk assessment as a food of greater concern to public health due to listeriosis. OBJECTIVE To determine the prevalence and levels of Listeria monocytogenes in semi-hard Idiazabal cheese manufactured by different producers in the Basque Country at consumer level. METHODOLOGY A total of 51 Idiazabal cheese samples were obtained from 10 sepa...

OBJECTIVE To evaluate microbial quality and associated health risks of raw milk marketed in the Tanga region of Tanzania. METHODS A microbial quality assessment of marketed raw milk was undertaken by evaluating 59 samples of milk from selling points (collecting centres =15), bicycle boys (12) and kiosks/restaurants (32) in Tanga city during April-May 2005. Quality and milk-borne hazards were ...

OBJECTIVE To characterize the genera of mycelial fungi detected in expressed human milk received at the human milk bank of Instituto Fernandes Figueira after home collection. METHODS We studied 821 expressed human milk samples randomly obtained from flasks filled by the donors at home. The possible presence of molds, yeasts and mesophilic microorganisms was investigated. A total of 48 strains...

The relationship between bulk tank somatic cell count (SCC) and farm management and infrastructure was examined using data from 398 randomly selected, yet representative, Irish dairy farms where the basal diet is grazed grass. Median bulk tank SCC for the farms was 282,887 cells/ml ranging from 82,209 to 773,028 cells/ml. Two questionnaires were administered through face-to-face contact with ea...

A cross-sectional hospital-based study of 259 children aged < 5 years was carried out in Tikrit, Iraq, to identify the prevalence of nosocomial diarrhoea and sources of contamination in the ward environment. Nosocomial diarrhoea was diagnosed in 84 children (32.4%). Children with diarrhoea were more likely than unaffected children to be bottle-fed, given unboiled water, to have unclean food con...