In this paper, the modelling and control of the moisture content of the particles in a batch Fluidised bed dryer are studied. First, a lumped mechanistic model is developed to describe the heat and mass transfer between solid, gas and bubble phases and experimental validation shows that the model can be used to predict the particle moisture content and temperature profiles during the drying pro...

common drying systems, including hot air convection, infrared, vacuum and ir-convective were employed to investigate and analyze the drying process of mulberry fruits. to evaluate the effect of pretreatment on the drying phenomenon, samples were pretreated by being subjected to: microwaves, chemical preparation, mechanical as well as blanching approaches. results revealed that the microwave pre...

............................................................. 3 1.0: Project Importance: The Need for Alternative Fuels ................................................ 3 1.1 Background .............................................. 3 1.2: The Technological Challenge ...................... 4 2.0 Project Overview .......................................... 5 3.0 Experimentation: The difficulties...

ABSTARCT: Solar drying is an integral part of rural life for various products, especially vegetable, fruits & spices which are produced in rural areas and have no scientific means of preserving such raw products. This paper is an attempt to review the solar drying process & solar dryers used for chilli drying worldwide which includes types of solar dryer, drying process & techno economical feas...

The experiments were carried out at Agriculture and Biosystems Engineering Department, Faculty of Menoufia University the center laboratory Agricultural Research Institute, center, Dokki, Giza, Egypt to study effect drying on quality properties onion using microwave solar dryer 2018. experimental treatments included three different levels power (320, 480, 640 Watt), slices thickness (2, 4, 6 mm...

in recent years immense interest has been focused on the use of solar dryers especially when taking into consideration economical and ecological aspects and increasing in fuel costs. the aim of this study was to compare the qualitative factors of raisins made by five different drying methods. at the first step, pretreatments were applied to grapes (var. sultanas) and then the grapes were dried ...

The objective of this work was to determine the effects of blanching and two drying methods, open-sun drying and natural convection solar drying, on the quality characteristics of red pepper. A 2 × 3 factorial design with experimental factors as 2 drying methods (open-sun drying and use of solar dryer) and 3 levels of pepper blanching (unblanched, blanched in plain water, and blanched in 2% NaC...

A clothes dryer, however, might be fitted with a sensor-based feedback system that lets the machine measure the moisture content of the fabrics or the exhaust air, and turn itself off when the load is dry. Operating performance is enhanced and energy use is lowered as a result. The redesigned dryer might even be cheaper to buy, depending mainly on the cost of the components that comprise the el...

The drying or dehydration is the controlled heating of food products to evaporate quantified amount of moisture that is originally present in it. Drying of food products is essential to enhance the shelf life of the product without quality losses over an extended period of time. It is an energy intensive process. The fluidized bed dryer with heat pump is one of the efficient method to reduce th...