نتایج جستجو برای: microorganism fermentation extract
تعداد نتایج: 239215 فیلتر نتایج به سال:
To intensify the brewing process and increase the fermenter productivity, many breweries throughout the world have been embracing high-gravity brewing. However, increasing original wort concentration can cause a negative effect on yeast fermentation performance. This study focused on the application of fed-batch fermentation in high-gravity brewing. High gravity worts of 24oBx (using 30% high m...
this experiment was conducted to determine the effect of procceesing of sugarcane pith with high pressure steam (210-220c◦, at 19 bar, over 3 min, on 70 % moisture) on fermentative activity and gas production parameters and degradation by pure microorganism of rumen. the microbial different groups of rumen were separated by physical and chemical methods and using antibiotics. these microbial gr...
An integrated approach for the management of continuous beer fermentation with immobilized cells was developed. Experimental results for continuous fermentation were used for the development of dependencies for the calculation of real extract and ethanol at different degrees of fermentation and dilution rates. For this purpose, mathematical relationships describing the fermentation with high ac...
Introduction: Dental caries is a disease that produced by the dissolution of local chemical surfaces teeth caused product microbial fermentation from dietary carbohydrates in biofilm attached to teeth. Sugar especially sucrose most important factors etiology dental caries. Dietary modification have been recommended order reduce fermentable carbohydrate intake needed cariogenic microorganism pro...
Endophytic fungi were isolated from healthy leaves of Indigofera suffruticosa Miller, a medicinal plant found in Brazil which is used in folk medicine to treat various diseases. Among 65 endophytic fungi isolated, 18 fungi showed activity against at least one tested microorganism in preliminary screening, and the best results were obtained with Nigrospora sphaerica (URM-6060) and Pestalotiopsis...
MOL is a local microorganism or natural decomposer that used as starter culture in production of organic fertilizers which known bokashi. The advantage using it can be made from cheap materials by utilizing agricultural waste so increase the added value well reduce environmental pollution. use biodecomposer bokashi accelerate fermentation process. This study aimed to produce where characteristi...
The potential of microalgae for steroid transformation has been studied less than other microorganisms. They have been applied for the years in the treatment of environmental pollutions and preparation of nutrients. At the first time, Abul-Hajj and Qian indicated the conversion of androstendione (AD) to testosterone with eleven different strains of microalgae. Previtera’s group showed the trans...
The relationship of erythromycin biosynthesis to growth appears to vary with the fermentation medium in which the microorganism is grown. In a medium containing a complex nitrogen source, antibiotic production occurred only when growth was halted, whereas in a glycine-containing synthetic medium the two parameters increased at nearly the same time. An autostimulation of antibiotic production th...
Saururus chinensis has been reported to contain compounds such as lignans, alkaloids, diterpenes, flavonoids, tannins, steroids, and lipids. Fermentation is commonly used to break down certain undesirable compounds, to induce effective microbial conversion, and to improve the potential nutraceutical values. Previous studies have reported that the fermentation process could modify naturally occu...
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