نتایج جستجو برای: microbiological safety

تعداد نتایج: 282740  

Journal: :Foodborne pathogens and disease 2005
Mary E Torrence

With the introduction of the Food Safety Initiative in 1997, food safety activities and research funding have increased dramatically. Advances in microbiological methods and epidemiologic research have provided significant progress in our understanding of foodborne diseases and in our implementation of control programs. This article highlights some of those food safety activities and epidemiolo...

2010

Section I—Introduction Over the past two decades, Biosafety in Microbiological and Biomedical Laboratories (BMBL) has become the code of practice for biosafety—the discipline addressing the safe handling and containment of infectious microorganisms and hazardous biological materials. The principles of biosafety introduced in 1984 in the first edition of BMBL1 and carried through in this fifth e...

Journal: :Stem cells and development 2014
Patricia Gálvez Beatriz Clares Maria Bermejo Abdelkrim Hmadcha Bernat Soria

The manufacturing of human mesenchymal stem cells (hMSCs) as cell-based products for clinical use should be performed with appropriate controls that ensure its safety and quality. The use of hMSCs in cell therapy has increased considerably in the past few years. In line with this, the assessment and management of contamination risks by microbial agents that could affect the quality of cells and...

2013
Lu-Dong Qiao Bo Zheng Shan Chen Yong Yang Kai Zhang Hong-Feng Guo Bo Yang Yuan-Jie Niu Yi Wang Ben-Kang Shi Wei-Min Yang Xiao-Kun Zhao Xiao-Feng Gao Ming Chen

OBJECTIVE To evaluate the clinical and microbiological efficacy and safety of three doses of 3 g fosfomycin tromethamine administered orally to treat lower urinary tract infections. DESIGN AND PARTICIPANTS This prospective, uncontrolled, open-label study was conducted in 12 medical centres in China, between January and December 2011. According to the diagnosis criteria of Chinese Guidelines o...

2016
Tesfaye Wolde Ketema Bacha

Kitchen sponges are among the possible sources of contaminants in food establishments. The main purpose of the current study was, therefore, to assess the microbiological safety of sponges as it has been used in selected food establishments of Jimma town. Accordingly, the microbiological safety of a total of 201 kitchen sponges randomly collected from food establishments was evaluated against t...

Journal: :The British journal of ophthalmology 1991
A J Bron G Leber S N Rizk H Baig A R Elkington G R Kirkby C Neoh A Harden T Leong

The safety and efficacy of 0.3% ofloxacin in treating bacterial ocular infections was compared with that of 0.5% chloramphenicol in a parallel-group, randomised clinical trial at five sites. Clinical and microbiological improvement rates were studied in 84 culture-positive patients. Patients with suspected bacterial ocular infections were evaluated for clinical improvement and were included in ...

Journal: :Journal of AOAC International 2003
Mary L Tortorello

Indicator organisms have been used for nearly a century to assess the microbiological status of water and foods. Beginning with their use in water sanitation programs, their applications have been extended over the years to other products, and they have become important components of the microbiological testing programs of both industry and regulatory agencies. Functionally, they may be viewed ...

Journal: :ВЕТЕРИНАРСКИ ЖУРНАЛ РЕПУБЛИКЕ СРПСКЕ 2020

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