Scientific facts are constituted as consensus about observable phenomena against the background of an accepted, or at least plausible, theory. Empirical data without a theoretical framework are at best curiosities and anomalies, at worst they are neglected. The problem of parapsychological research since its inception with the foundation of the Society of Psychical Research in 1882 was that no ...

We have investigated the temporal variability and statistics of the “instantaneous” Strehl ratio. The observations were carried out with the 3.63-m AEOS telescope equipped with a high-order adaptive optics system. In this paper Strehl ratio is defined as the peak intensity of a single short exposure. We have also studied the behaviour of the phase variance computed on the reconstructed wavefron...

Action systems were originally proposed for the design of parallel and distributed systems in a stepwise manner. Later the formalism has been successfully applied to the design of control systems. When designing control systems very often it is necessary to reason about, e.g. the probabilistic reliability of a controller or some other types of prob-abilistic phenomena. Within action systems for...

BACKGROUND In developed countries, tuberculosis is considered a disease with little loss of Quality-Adjusted Life Years (QALYs). Tuberculosis treatment is predominantly ambulatory and death from tuberculosis is rare. Research has shown that there are chronic pulmonary sequelae in a majority of patients who have completed treatment for pulmonary tuberculosis (PTB). This and other health effects ...

BACKGROUND Addiction is one of the complicated problems in Iranian young population. The social and cultural dimensions of this social disease are less considered. So considering socio-cultural and environmental resources, this study investigated the substructures of addiction according to the viewpoints of high-school students of Kerman, Iran in 2007-2008. METHODS This qualitative study acco...

Microbiological safety assessment in food samples is often a cumbersome and time consuming task that has to be done in a regular basis in most food manufacturing facilities. Standard microbiological techniques for evaluating critical levels of bacteria take several days to yield results, thus the food products have to be withheld in the processing factories until the safety inspection is conclu...

the purpose of this study was to investigate the therapeutic effects of propolis on biochemical and microbiological parameters in muscle tissues of carp (cyprinus carpio, linnaeus 1758) exposed to arsenic. a sublethal concentration of arsenic (0.01 ppm) and/or 0.01 ppm propolis were administered to fish for seven days. biochemical parameters [ph, lactic acid, total volatile basic nitrogen (tvb-...

background & aims of the study: wheat flour makes the basic component of bread. thus, evaluating its quality plays an important role in public health. this paper focused on the physicochemical and microbial analysis of all bread flour types, used in the bakeries of hamedan, iran during 2015-2016. materials & methods: all bread flour types such as barbari, lavash, sangak and tafton bread flours ...

the aim of this study was to investigate the effects of starters and storage temperature (4 ºc, 25 ºc) onmicrobiological and physicochemical properties, volatile compounds and sensory evaluation of kefir.kefirs produced by kfa and chr. hansen starters were stored at 4 ºc and 25 ºc for 40 days. ph andacidity at 4 ºc did not change (p ≥ 0.05), while at 25 ºc ph and total solid decreased as well a...