نتایج جستجو برای: microbial protein

تعداد نتایج: 1335083  

Journal: :Journal of Dairy Science 1972

ژورنال: آبزیان زینتی 2022
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One of the challenges facing the increasing growth of the aquaculture industry in the last decade is paying attention to the production of economical aquafeeds. Fishmeal as a source of protein required by aquatic species faces problems such as price increment, quality fluctuation and the presence of various chemical and microbial contaminants. Therefore, attention to the use of alternative prot...

D. Knotova J. Pelikan P. Dolezal R. Postulka,

The aim of the experiment was to determine the effect of different dry matter content and addition of silage inoculant on the ruminal protein degradability. Alfalfa herbage was collected from two cuts and the fresh matter was sampled two times during each cut (with different dry matter content). During the preparation of experimental micro-silages, the chopped forage was treated with a microbia...

K. Jafari Khorshidi, M. M. Zahedifar Y. Vakilfaraji

This research was conducted to estimate the amount of microbial protein synthesis in Iranian buffaloes' rumen. Four male swamp buffaloes with average live body weight of 140±10 kg were used in this study. Four diets of 0 (control diet, 100% forage), 15, 30 and 45% concentrate in a 4 × 4 Latin Square were tested. The results indicated that by increasing the concentrate level in the diet of swamp...

Extentet Abstract Introduction and Objective: Substances of microbial origin and medicinal plants, by improving the level of health and condition of the gastrointestinal tract, provide the basis for the optimal use of nutrients in diets, and by reducing the use of nutrients, while saving production, also prevent environmental pollution. Dietary protein sources are among the most expensive nutr...

Journal: :iranian journal of applied animal science 2015
r. postulka p. dolezal j. pelikan d. knotova

the aim of the experiment was to determine the effect of different dry matter content and addition of silage inoculant on the ruminal protein degradability. alfalfa herbage was collected from two cuts and the fresh matter was sampled two times during each cut (with different dry matter content). during the preparation of experimental micro-silages, the chopped forage was treated with a microbia...

Journal: :Veterinary research 2002
Islamey Tebot Alejandro Britos Jean Marie Godeau Alberto Cirio

The aim of the present study was to compare the amount of microbial N entering the duodenum and the efficiency of N utilisation for microbial protein synthesis in normal (NP, 17.4 g N/d) and low protein (LP, 7.5 g N/d) fed Corriedale sheep. Renal functional tests for urea handling studies, and determination of urinary allantoin as an indirect method to estimate the microbial protein production ...

2000
P. Yu J. O. Goelema S. Tamminga

The effects of pressure toasting (100, 118 and 1368C for 3, 7, 15 and 30 min) of horse beans on potential ruminant protein nutritional values were evaluated by the new Dutch protein evaluation system: the DVE/OEB model. The items assessed in this experiment were: (a) rumen bypass protein (BCP); (b) rumen bypass starch (BSt); (c) fermented organic matter (FOM); (d) truly absorbed bypass protein ...

Journal: :journal of paramedical sciences 0
garshasb rigi department of biology, college of basic science, behbahan khatam alanbia university of technology, khuzestan, iran parisa beyranvand department of industrial and environmental biotechnology, national institute of genetic engineering and biotechnology (nigeb) , tehran, iran samira ghaedmohammadi department of industrial and environmental biotechnology, national institute of genetic engineering and biotechnology (nigeb) , tehran, iran sara heidarpanah department of industrial and environmental biotechnology, national institute of genetic engineering and biotechnology (nigeb) , tehran, iran kambiz akbari noghabi department of industrial and environmental biotechnology, national institute of genetic engineering and biotechnology (nigeb) , tehran, iran gholamreza ahmadian department of industrial and environmental biotechnology, national institute of genetic engineering and biotechnology (nigeb) , tehran, iran

protein a is a commercially important protein in biotechnological and medicinal applications. the great value of this protein and its applications in genetic and protein engineering and microbial researches as well as the growing use in biochemical industries, biotechnology, medicine and pharmacology, highlight the importance of the present study. in this survey the encoding genes of full-lengt...

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