نتایج جستجو برای: microbial culture

تعداد نتایج: 381240  

2017
Caleb N Fischer Eric P Trautman Jason M Crawford Eric V Stabb Jo Handelsman Nichole A Broderick

Animals host multi-species microbial communities (microbiomes) whose properties may result from inter-species interactions; however, current understanding of host-microbiome interactions derives mostly from studies in which elucidation of microbe-microbe interactions is difficult. In exploring how Drosophila melanogaster acquires its microbiome, we found that a microbial community influences Dr...

Journal: :Journal of clinical microbiology 1999
M G Ammendolia R Di Rosa L Montanaro C R Arciola L Baldassarri

The ability to produce slime and to express a slime-associated antigen was examined in a collection of staphylococcal clinical isolates. Slime-producing strains were found among coagulase-negative staphylococci in percentages comparable to those reported in other studies; surprisingly, a high percentage of Staphylococcus aureus strains also were able to produce this extracellular material. In t...

Journal: :Antimicrobial agents and chemotherapy 1975
S C Cheung G Medoff D Schlessinger G S Kobayashi

We have found that amphotericin B is unstable in two commonly employed fungal culture media. This instability leads to inaccuracies in determining the actual level of susceptibility of slow-growing strains that require prolonged incubation for growth. To help compensate for this problem, we have described two rapid methods of susceptibility testing.

Journal: :Journal of infection in developing countries 2012
Shalbha Tiwari Daliparthy D Pratyush Awanindra Dwivedi Sanjiv K Gupta Madhukar Rai Surya K Singh

INTRODUCTION India has the largest diabetic population of 50.8 million that could reach an epidemic proportion by 2030. Diabetic foot infection is one of the dreaded complications of diabetes.  Only a few studies that focus on patterns of diabetic foot infection in our region, where diabetic foot care is inadequate, are available. This study evaluated microbial and clinical characteristics of d...

Journal: :Journal of bacteriology 1968
P Baumann

An enrichment culture procedure for isolating members of the genus Acinetobacter from soil and water is described. It involves the use of vigorously aerated mineral media at relative low pH, supplemented with acetate or other suitable carbon source and nitrate as nitrogen source. With this method, virtually all samples of soil and water yielded representatives of this genus. Semiquantitative co...

Journal: :Water research 2016
Silvio Matassa Willy Verstraete Ilje Pikaar Nico Boon

Domestic used water treatment systems are currently predominantly based on conventional resource inefficient treatment processes. While resource recovery is gaining momentum it lacks high value end-products which can be efficiently marketed. Microbial protein production offers a valid and promising alternative by upgrading low value recovered resources into high quality feed and also food. In t...

2017
Thomas J Moutinho John C Panagides Matthew B Biggs Gregory L Medlock Glynis L Kolling Jason A Papin

Interactions between microbes are central to the dynamics of microbial communities. Understanding these interactions is essential for the characterization of communities, yet challenging to accomplish in practice. There are limited available tools for characterizing diffusion-mediated, contact-independent microbial interactions. A practical and widely implemented technique in such characterizat...

Abbas Zakerian Keyvan Karkudi Nematollah Dayyani,

Bacteria make up about half of the living organisms inside of the rumen. However, they do more than half of the work in the rumen. The bacteria work together. Some breakdown certain carbohydrates and proteins which are then used by others. Some require certain growth factors, such as B-vitamins, which are made by others. Some bacteria help to clean up the rumen of others’ end products, such as ...

Abbas Zakerian Keyvan Karkudi Nematollah Dayyani,

Bacteria make up about half of the living organisms inside of the rumen. However, they do more than half of the work in the rumen. The bacteria work together. Some breakdown certain carbohydrates and proteins which are then used by others. Some require certain growth factors, such as B-vitamins, which are made by others. Some bacteria help to clean up the rumen of others’ end products, such as ...

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