نتایج جستجو برای: microbial contamination
تعداد نتایج: 160621 فیلتر نتایج به سال:
Background & objectives: Regarding the nutritional value and antioxidant, antimicrobial, anti-inflammatory and anti-cancer properties of Elaeagnus angustifolia, its consumption has been increased. Therefore, the main objective of this study was to evaluate of physicochemical and microbial properties of retailed Elaeagnus angustifolia powder in Ardabil city. Methods: In this descriptive study, ...
The present study was designed to monitor the microbiological quality of beef from local and imported cattle in the main slaughterhouse of Al Baha, Kingdom of Saudi Arabia and the effect of seasonal variation on it. The total aerobic viable count (TAVC) was calculated on samples collected from six different sites of carcasses during winter and summer. The mean TAVC (log 10 CFU/cm2), during wint...
Background and purpose: Guilan province, with unique environmental values is located in southwest of the Caspian Sea. Disposal of untreated domestic, industrial and agricultural sewage to the surface of water pollutes the coastal waters of the Caspian Sea. Due to many pollutants in these swages they could endanger the health of swimmers. The purpose of this study was to evaluate the microbial c...
PURPOSE The estimated microbial contamination rate for complex, multiple-step, medium-risk-level compounding was studied. METHODS The results of evaluations of the aseptic technique of pharmacists and technicians in compounding complex USP medium-risk-level sterile preparations were compiled to estimate the microbial contamination rate. The testing took place in 2002 and 2003 at a single inst...
A clinical study was undertaken to compare the surface microbial contamination associated with pens constructed of either a copper alloy or stainless steel used by nurses on intensive care units. A significantly lower level of microbial contamination was found on the copper alloy pens.
We evaluated the microbial contamination of 17 types of vegetable and 10 types of fruit after 30-s washing with tap water with and without subsequent disinfection by 10-min immersion in 0.01% (100 ppm) sodium hypochlorite. The mean microbial contamination level of 9 types of leafy vegetable was 2.8 x 10(5) colony-forming units (CFU)/g after washing with water and 3.4 x 10(4) CFU/g after washing...
can be sources of infection. However, since nebulization solutions are classified as external preparations, their hygienic management tends to be neglected at present. We investigated the microbial contamination of nebulization solutions in use from ultrasonic nebulizers commonly used in nebulizer therapy. In addition, the methods of preventing the microbial contamination of these nebulization ...
The early detection of microbial contamination is crucial to avoid process failure and costly delays in fermentation industries. However, traditional detection methods such as plate counting and microscopy are labor-intensive, insensitive, and time-consuming. Modern techniques that can detect microbial contamination rapidly and cost-effectively are therefore sought. In the present study, we pro...
A chromogenic Limulus amoebocyte lysate (LAL) endpoint assay was found to be an accurate and rapid means of gauging levels of beef carcass microbial contamination within 10 min. The assay demonstrated a high correlation with the total mesophilic bacterial and coliform surface populations from inoculated beef carcass surface tissues. This assay was tested on a set of actual beef carcass surface ...
With knowledge on microbial composition and diversity, investigation of within-community interactions is a further step to elucidate microbial ecological functions, such as the biodegradation of hazardous contaminants. In this work, microbial functional molecular ecological networks were studied in both contaminated and uncontaminated soils to determine the possible influences of oil contaminat...
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