نتایج جستجو برای: mentha arvensis l
تعداد نتایج: 619950 فیلتر نتایج به سال:
Avaliação de genótipos de Mentha arvensis, Mentha x piperita e Mentha spp. para a produção de mentol
در این تحقیق، تاثیر اسانس دو گیاهL. Mentha arvensis و Mentha pulegium L. از تیره ی نعنائیان(Lamiaceae) روی باروری، تفریخ تخم و مرگ و میر حشرات کامل سوسک 4 لکه ای حبوبات،Callosobruchus maculatus F. مورد بررسی قرار گرفت. اسانس برگ گیاهان با استفاده از دستگاه کلونجر به روش تقطیر با آب استخراج شد. آزمایش ها در دمای 1±25 درجه ی سانتی گراد و رطوبت نسبی 5 ± 65 درصد و در تاریکی انجام شد. از هر اسانس...
Stress can lead to inflammation, accelerated aging, and some chronic diseases condition. Mentha arvensis (MA) is a traditional medicine having antioxidant and anti-inflammatory activities. The present study investigated the anti-stress role of MA and fermented MA (FMA) extract in immobilized rats. We studied the lipopolysaccharide (LPS)-induced inflammation in RAW 264.7 cells and rats were immo...
BACKGROUND The use of natural resources for the treatment of acute respiratory infections in children is a widespread practice within traditional communities, especially by women by being the primary caregivers. This study aimed to perform ethnobiological survey of plants and animals used for the treatment of acute respiratory infections in children of a traditional community in the municipalit...
The chemical composition of the essential oils (EOs) of four Lamiaceae (Thymus capitatus Hoff. et Link., Rosmarinus officinalis L., Origanum vulgare L. and Mentha pulegium L.) growing wild in Tunisia was analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Obtained results showed significant variations among the different species. The major constituents identifi...
This study determined the chemical composition and evaluated antioxidant activity antifungal properties of essential oils oregano (Origanum vulgare) mint (Mentha arvensis) against fungi Aspergillus flavus Penicillium commune as possible alternatives for food preservation. The antimicrobial both is shown by their minimum inhibitory concentration (4 mg/mL) oil, (8 dose (< 110 µl/L) 1500 µL/L) oil...
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