نتایج جستجو برای: meat production

تعداد نتایج: 635882  

Journal: :Proceedings of the Nutrition Society 2016

Journal: :British Journal of Nutrition 1949

Journal: :Proceedings of the Nutrition Society 1999

Journal: :Small ruminant research : the journal of the International Goat Association 2000
Brand Franck

The primary selection objective in the South African Mutton Merino is meat production, while wool plays a secondary role. The Merino, on the other hand is selected for wool production. Respectively 20 and 23 of each genetic different type of ewes were used in a 15-week indoor study to quantify the influence of nutrient intake on certain production traits when fed at different levels of their re...

Journal: :Proceedings of the Nutrition Society 1970

Journal: :Environmental and Resource Economics 2020

2007
E. Kallweit Martina Henning U. Baulain

Meat market is changing continuously. The amount of meat sold in butcher shops is decreasing while pre packed meat in grocery stores and discounters is growing up to more than 50 % of the total consumption in 2007 (forecast). This has an impact on carcass evaluation concerning weight, proportion of cuts and homogeneity. New evaluation systems were developed and applied. Consumer’s demand to mea...

Journal: :Ambio 2007
James N Galloway Marshall Burke G Eric Bradford Rosamond Naylor Walter Falcon Ashok K Chapagain Joanne C Gaskell Ellen McCullough Harold A Mooney Kirsten L L Oleson Henning Steinfeld Tom Wassenaar Vaclav Smil

This paper provides an original account of global land, water, and nitrogen use in support of industrialized livestock production and trade, with emphasis on two of the fastest-growing sectors, pork and poultry. Our analysis focuses on trade in feed and animal products, using a new model that calculates the amount of "virtual" nitrogen, water, and land used in production but not embedded in the...

2008
Yan Xing Hui Li Jian Zhang Zetian Fu

As China's meat production is growing, the quality safety of meat food as an important human food sources has increasingly become a major issue which related to the national economy and people's livelihood. Using early warning technique, tracking and tracing techniques and so on in the key link of meat food production in order to fulfill quality control is an important method which can effectiv...

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