Increasing concern of consumers on sustainability issues leads to high demand for new alternative protein-based products alter animal origin meat in the market. Meat alternatives, like cultured meat, are market and skeptical consume so an improvement functionality sensory quality pose be important information increase their acceptability by consumer. Unnaturalness, healthiness, texture, price, ...

This study relates social-demographic characteristics of Vietnamese households to their consumption of meat. Pork and poultry constitute the majority of meat consumed in Vietnamese households. Hence, pork and poultry consumption have great influence on the total amount of meat consumed. Increasing pork and poultry consumption has strongly contributed to the total meat consumption growth. Tobit ...

BACKGROUND Extraintestinal pathogenic Escherichia coli bacteria (ExPEC) exist as commensals in the human intestines and can infect extraintestinal sites and cause septicemia. The transfer of ExPEC from poultry to humans and the role of poultry meat as a source of ExPEC in human disease have been discussed previously. The aim of the present study was to provide insight into the properties of ExP...

This paper focuses on the effect of information about meat safety and wholesomeness on consumer trust based on several studies with data collected in Belgium. The research is grounded in the observation that despite the abundant rise of information through labelling, traceability systems and quality assurance schemes, the effect on consumer trust in meat as a safe and wholesome product is only ...

In purchasing fresh retail meat, the microbiological shelf life, color and general appearance are important features to the consumers. Underlying these features, food safety and product confidence has been increasingly emphasized. Growth of spoilage and pathogenic bacteria is generally reduced by stringent hygienic standards, low storage temperatures and by using modified atmospheres packaging ...

World poultry meat (chicken, turkey, duck, and specialty birds) consumption is of significant economic importance in more than 50 countries worldwide. Poultry is the second most consumed meat, globally, having overtaken beef-veal in 1996. Pork is the leading world meat. Poultry, however, is clearly the most dynamic in terms of gaining market share; adapting technology for breeding, feeding, pro...

END MARKET OPPORTUNITIES MARKET OVERVIEW Throughout Africa and in humid West Africa in particular, small ruminants must be considered primarily as sources of meat and meat products. There is ample evidence from several African regions that demand for meat is strong and increasing. This reflects greater urbanization and associated higher incomes, which have led to large domestic and internationa...

Per capita consumption of meat and meat products in Malaysia more than doubled from 15.70 kg in 1970 to 35.71 kg in 1990. This increase in meat consumption is mainly due to the rapid development and wide acceptance of value added meat and poultry products amongst Malaysian consumers. Meat products such as burgers, sausages, hotdogs and nuggets are widely accepted and consumed by all ethnic grou...

producers and consumers’ price behavior were analyzed in chicken meat market in fars province. monthly average producers and consumers prices from june 1997 to july 2008 were taken into account. changes in the producer and consumer prices indicated that the prices follow an increasing trend with much fluctuations. marketing margin has an increasing trend of violent fluctuations. the result of g...

Tissue engineering is a set of biomedical technologies, including stem cell science, which seek to grow biological tissue for a diversity of applications. In this paper, we explore two emergent tissue engineering technologies that seek to cause a step change in the upscaling capacity of cell growth: cultured blood and cultured meat. Cultured blood technology seeks to replace blood transfusion w...