نتایج جستجو برای: mean fruit weight 4473 g fruit
تعداد نتایج: 1330338 فیلتر نتایج به سال:
Physical properties of fruits and vegetables are the subject of many researches because of its importance in designing of agricultural machinery. Banana fruit is one of important fruit. In this study some physical properties of banana fruit (Cavendish variety) were determined. Properties which were measured included weight of whole fruit peel and pulp weight, dimensions, surface area and projec...
Genetic variation of 36 Sechium edule accessions collected across 12 states in India was assessed using morphological traits and DAMD markers. Eighteen fruit morphological traits (both qualitative and quantitative) were evaluated to confirm the variations in the present collection. Quantitative traits showed major variations with respect to fruit weight (7.85-498.33 g/fruit), fruit length (5.8-...
quince fruit has many benefits to human health and is an excellent source of pectin for jellies and jam industry. the objective of the present research was to study fruit physio-chemical attributes of some quince genotypes at harvest and their changes during cold storage. the fruit of 15 genotypes were harvested at optimum maturity and stored for 0, 30, 60, 90 and 120 days in cold storage and s...
BACKGROUND Randomized controlled trials provide conflicting results on the effects of increased fruit and vegetable consumption on changes in body weight. We aimed to perform a systematic review and meta-analysis of prospective cohort studies on fruit and vegetable consumption in relation to changes in anthropometric measures. METHODS PubMed and EMBASE were searched up to July 2015 for prospe...
The experiment was carried out to study pomochemical properties of twenty superior genotypes of apricot (Prunusarmeniaca L) during two consecutive growing seasons (2013-2014) in the Khalkhal valley, south of Ardabil province (Iran). Physical parameters (weight, flesh, skin and color) and chemical parameters (total soluble solids content and acidity) were evaluated using Principal Component Ana...
in order to evaluation of squash (cucurbita pepo) seed yield per fruit and its relations with other characteristics of fruit include: length, diameter, length: diameter ratio (fruit shape), flesh thickness, thousand seed weight and fruit weight, an experiment was conducted using 24 accessions of squash as a randomized complete-block design with three replications. morphological traits were eval...
Plots of 19 clones of strawberry (Fragaria ×ananassa Duch.) were planted in 1996. Fruit of 16 clones were harvested in 1997 and fruit of 11 of the same clones plus three additional clones in 1998. Individual plots were harvested on three or four dates in 1997 and from three to seven dates in 1998. Fruit firmness was determined with a penetrometer at harvest, and additional samples were processe...
identifying and selecting superior genotypes in native germplasm is one method for breeding fruit trees. five different ecotypes of jujube (ziziphus jujuba mill.) were collected from different regions of isfahan province, iran, for evaluation of their morphological and pomological traits during 2011-13. results showed that quantitative traits were more significant within ecotypes. ‘‘najafabad’ ...
the following study was conducted at the research station of horticultural sciences (university of tehran, karaj) to investigate the effect of different irrigation levels and fruit site on the stalk upon the traits of: sink-source relationship, yield, and fruit quality in two iranian melon cultivars. the statistical design was a split split-plot of three replications. treatments consisted of a...
This study aimed to identify Bhutanese mandarin accessions using morphological characteristics. A total of 30 accessions were selected from six districts in the major mandarin-growing regions in Bhutan. Samples of 15 leaves, 5 flowers and 15 fruit were collected randomly from each accession. A total of 23 characters were evaluated from the trees, leaves, flowers and fruit from each plant. A dic...
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