نتایج جستجو برای: meal experience

تعداد نتایج: 420121  

غلامرضا قربانی, , صفرعلی حاج حیدری, , مسعود علیخانی, ,

To compare the relative value of the fish meal and the cottonseed meal in highly fermentable diets (40% forage and 60% concentrate with), eight cows were assigned randomly to diets with 0, 1.5, 3 and 4.5 percent of the fish meal. In the first experiment, the degradability of dry matter and crude protein of the fish meal, the cottonseed meal and concentrate in diets was estimated with different ...

Ahmad Munir Che Muhamed Albert Tan Yi Wey Ang Boon Suen Goh Kok Wei Rabindarjeet Singh,

Introduction: The objective of this study was to examine the influence of sahour meal on exercise performance, and physiological responses to a 10Km Time-Trial (10KTT) at two different times of the day during Ramadan. Method: Three well-trained Muslim runners participated (age, 25±0.8years; maximal oxygen uptake, 54.87±3.45 ml.kg-1.min-1; body weight, 52.4±1.99 kg; height, 162.7±3.55 cm).  Subj...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت دبیر شهید رجایی - دانشکده علوم انسانی و پایه 1390

the present study aimed at investigating the relationship between iranian efl teachers’ classroom management orientations and their teaching styles. additionally, the difference between male and female teachers’ teaching styles and classroom management orientations and their relationship with experience and age were explored. three hundred efl teachers filled in attitudes and beliefs on classro...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده ادبیات و علوم انسانی 1392

the purpose of this quantitative study was to investigate the relation between efl teachers’ self-efficacy beliefs and their success. moreover, the study was an analysis of the teacher age, gender and years of teaching experience, to examine the manner in which these factors relate to teacher self-efficacy as defined by bandura (1997) and teaching effectiveness as evaluated by their own student...

Journal: :پژوهش های علوم دامی ایران 0
علی نوبخت فرید مهینی صابر خدایی

this experiment was conducted to investigate the effects of using three commercial enzymes on performance and carcass quality of broiler chickens fed with wheat-barley-soy based diets. in a completely randomized design 405 of broiler (ross308) in nine treatments, three replicates (with 15 bird in each replicate) were used. the experimental diets included 1) diet based on corn–soybean meal (with...

ژورنال: علوم آب و خاک 2005
غلامرضا قربانی, , صفرعلی حاج حیدری, , مسعود علیخانی, ,

To compare the relative value of the fish meal and the cottonseed meal in highly fermentable diets (40% forage and 60% concentrate with), eight cows were assigned randomly to diets with 0, 1.5, 3 and 4.5 percent of the fish meal. In the first experiment, the degradability of dry matter and crude protein of the fish meal, the cottonseed meal and concentrate in diets was estimated with different ...

Journal: :تولیدات دامی 0
وحید جزی دانشجوی کارشناسی ارشد گروه تغذیه دام، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان - ایران فتح اله بلداجی استاد گروه تغذیه دام، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان - ایران بهروز دستار استاد گروه تغذیه دام، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان - ایران سید رضا هاشمی استادیار گروه فیزیولوژی دام، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان - ایران امین عشایری زاده دانشجوی دکتری گروه تغذیه دام، دانشکده علوم دامی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان - ایران

the effect of feeding fermented cottonseed meal on performance, carcass characteristics and blood serum lipid profile was studied in a completely randomized design with five treatments, five replicates and 12 birds per replication using 300 male ross 308 broiler chicks. raw cottonseed meal was fermented with a liquid mixed culture containing bacillus subtilis, aspergillus niger and aspergillus ...

Journal: :Food and Foodways 2021

During the Covid-19 pandemic, French Government imposed a strict lockdown from March 17th to May 11th 2020. These extraordinary times challenged social norm of commensality, practice that is particularly strong and engrained in France. How has impacted meal-sharing habits? have rules norms commensality withstood weakening bonds caused by lockdown? Based on qualitative study 20 socially diverse ...

2013
Benjamin Matthew Houge Jutta Friedrichs

“Food opera” is the term that the authors have applied to a new genre of audio-gustatory experience, in which a multicourse meal is paired with real-time, algorithmically generated music, deployed over a massively multichannel sound system. This paper presents an overview of the system used to deploy the sonic component of these events, while also exploring the history and creative potential of...

F. Khajepour S. A. Hosseini,

This study was conducted to investigate the effects of partial replacement of dietary fish meal with soybean meal (SBM) on some blood and serum parameters of Beluga (Huso huso) juveniles. Three isonitrogenic and isoenergetic diets, as SBM1 (Soybean meal protein (SBP): Fishmeal Protein (FP) =1:3), SBM2 (SBP: FP = 2: 3) and SBM3 (SBP: FP =1: 1) were fed to triplicate groups of fish. After 8 weeks...

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