The effect of Foliar Application‎ Main elements and Micronutrients on Morpho-physiological Yield traits Three Native Rice Cultivars Mazandaran Province

For evaluation of the filling and emptying of the alimentary tract, broiler breeder hens were cooped and processed over a 2-d period. Hens were fed at 0600 h on d 1 and after access to feed for 0, 2, 4, and 6 h were placed into coops. Half of the hens from each pen were either immediately processed or were held in coops over-night and processed the following morning, d 2. The alimentary tract w...

1944 Vasotocin receptor mRNA expression in the brain and pituitary of broiler breeder hens. K. Shaffer*1, J.A. Vizcarra1, C.C. Hsu1, J.Y. Yang1, M.L. Rhoads1, L.E. Cornett2, D. Baeyens3, N. Ali3, and J.D. Kirby1, 1Department of Poultry Science, University of Arkansas, Fayetteville, AR, 2Department of Physiology, University of Arkansas for Medical Sciences, 3Department of Biology, University of ...

Experiments with broiler breeder hens were undertaken to determine effect of feeding time and environmental temperature on various production variables, body weight, and feed consumption. Two temperature treatments were used: low cyclic temperature (10 to 25 C), and high cyclic temperature (21 to 39 C). The three feeding treatments were: fed one daily meal either at 0700 h (Treatment 1) or 1800...

A study was undertaken to evaluate the genetic variation in the 10th generation of a breeder flock of native breed selected for high egg and meat production in native fowls breeding station, Mazandaran, Iran. Venous blood samples were collected from 100 birds of both sexes. The RAPD-PCR technique was applied to generate a DNA fingerprint of individuals. Initially, a total of 20 ten-nucleotide a...

A feeding trial was conducted to determine whether dietary vitamin C (200 mg/kg) and vitamin E (250 mg/kg) prevent any drops in egg shell quality under heat stress in broiler breeder hens. One hundred and sixty molted Ross broiler breeders were housed randomly in an individual cage at 83 weeks of age. Four dietary treatments with forty hens and four replications per treatment were control (no a...

The aim of the study was to analyze the pattern of oviposition time in laying sequences in broiler breeder hens and to determine a relationship between egg position in the sequence and egg quality. The sequences were described using mean oviposition time (hour) within a sequence, mean lag of oviposition time between successive ovipositions, and mean and cumulative lag of oviposition for a seque...

Effects of polyunsaturated fatty acid (PUFA) and vitamin E (VE) supplementation in the diet of breeder hens on the egg quality and hatchability, lipid peroxides of the egg yolk, and development of the newly-hatched offspring chicks were investigated. A total of 800 Avian 48, 28 wk-old broiler breeders were assigned randomly to 4 groups with 4 replicates of 45 females and 5 males. Each group was...

Hens involved in a Newcastle disease study were euthanased at regular intervals according to a designed protocol. Of these, 7.14 % (n = 42) of the 82-week-old specific pathogen-free breeder hens were found to have well-delineated firm white to yellowish nodules of varying sizes in the abdominal cavity. Histologically, the nodules were identified as an adenocarcinoma originating in the uterus. T...