نتایج جستجو برای: mash feed

تعداد نتایج: 66572  

2011
AO Eweka PS Igbigbi RE Ucheya

BACKGROUND Monosodium glutamate (MSG) is a commonly used food additive and there is growing concern that excitotoxins such as MSG play a critical role in the development of several hepatic disorders. OBJECTIVES The histochemical effect of monosodium glutamate was investigated on the liver of adult Wistar rats. METHODS Adult male Wistar rats (n = 24), with an average weight of 230 g were ran...

Journal: :Physiological genomics 2001
S Dauger F Guimiot S Renolleau B Levacher B Boda C Mas V Nepote M Simonneau C Gaultier J Gallego

Respiratory abnormalities have been described in MASH-1 (mammalian achaete-scute homologous gene) and c-RET ("rearranged during transfection") mutant newborn mice. However, the neural mechanisms underlying these abnormalities have not been studied. We tested the hypothesis that the MASH-1 mutation may impair c-RET expression in brain stem neurons involved in the control of breathing. To do this...

Journal: :Journal of animal science 2015
L L Lewis C R Stark A C Fahrenholz J R Bergstrom C K Jones

Two key feed processing parameters, conditioning temperature and time, were altered to determine their effects on concentration of gelatinized starch and vitamin retention in a pelleted finishing swine diet. Diet formulation (corn–soybean meal based with 30% distillers dried grains with solubles) was held constant. Treatments were arranged in a 2 × 3 factorial design plus a control with 2 condi...

Journal: :Poultry science 2009
S Rahimi J L Grimes O Fletcher E Oviedo B W Sheldon

The effects of dietary supplementation of the direct-fed microbial (DFM) Primalac in mash or crumbled feed on histological and ultrastructural changes of intestinal mucosa was determined in 2 populations of poults; 1 with and 1 without a Salmonella spp. challenge. Three hundred thirty-six 1-d-old female Large White turkey poults were randomly distributed into 8 treatment groups with 6 replicate...

Journal: :International journal of food microbiology 1998
N Okafor C Umeh C Ibenegbu I Obizoba N Nnam

Lactobacillus delbruckii, Lactobacillus coryneformis, and a Saccharomyces sp., previously found among 214 isolates to be the highest producers of linamarase, amylase, and lysine were inoculated separately or mixed into cassava mash and fermented with, or without dewatering, for 24, 48, 72, 96 and 120 h. At the end of the fermentation period, the mash was converted to garri by heating over a gas...

2010
Thomas Daniel Ullmann Fridolin Wild Peter Scott Erik Duval Bram Vandeputte Gonzalo Parra Wolfgang Reinhardt Nina Heinze Peter Kraker Angela Fessl

In this paper, we investigate the components of a Research 2.0 infrastructure. We propose building blocks and their concrete implementation to leverage Research 2.0 practice and technologies in our field, including a publication feed format for exchanging publication data, a RESTful API to retrieve publication and Web 2.0 data, and a publisher suit for refining and aggregating data. We illustra...

2016
Thomas Daniel Ullmann Fridolin Wild Peter Scott Erik Duval Bram Vandeputte Gonzalo Parra Wolfgang Reinhardt Nina Heinze Peter Kraker Angela Fessl Stefanie Lindstaedt Till Nagel Denis Gillet

In this paper, we investigate the components of a Research 2.0 infrastructure. We propose building blocks and their concrete implementation to leverage Research 2.0 practice and technologies in our field, including a publication feed format for exchanging publication data, a RESTful API to retrieve publication and Web 2.0 data, and a publisher suit for refining and aggregating data. We illustra...

2012
M. A. Anjum S. H. Khan A. W. Sahota R. Sardar

A total of 487samples (77 and 410 of poultry feed ingredients and poultry feed, respectively) received from various parts of the country were analysed for detection of Aflatoxin B1 (AFB1). Overall incidence of AFB1 in feed ingredients was 60 percent. The average contamination and maximum levels of AFB1 were 37.62 and 56 g/kg, respectively, whereas, the incidence in poultry feed samples was 44....

Journal: :Kansas Agricultural Experiment Station Research Reports 2022

The pelleting and extrusion processes use both thermal mechanical energies to alter the crystalline structure of starch granule, which makes it more digestible than raw starch. particle size ground corn in diet also affects rate at gelatinization occurs process. There is limited research on broiler performance when feeding diets that contain different sizes prior extrusion. objective this study...

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