The common name for Viburnum opulus in Türkiye is "gilaburu". Despite its bitter and acrid taste, it consumed as fruit juice or products such jam, marmalade, jelly. They have antioxidant properties they contain high levels of phytocompounds anthocyanin, phenolics, triterpenoids vitamins. In the study, fruits V. grown Sivas, Kayseri Yozgat villages were found to palmitic acid (C 16:0), oleic 18:...

Medicinal plants have been used for medical objectives since ancient times due to their beneficial properties, and uses continue this day. The Cornelian cherry fruit (Cornus mas L.) is considered be one of those medicinal with important nutritional therapeutic properties. It has also different purposes in many countries Europe Asia centuries its various components terms health. known antimicrob...

In recent years, foods are not only valued in terms of taste and nutritional value, but also preferred post-consumption health effects. particular, the trend towards functional that offer benefits beyond their value to consumers has increased. Dairy products have a very important place among foods, fruit-added dairy like fermented milk, kefir yogurt etc. lead way due consumption preferences. Ar...

The marmalade and jam market is growing worldwide, with the European countries being main producers in this sector. has ancient origins production aimed at conserving surplus fruits during some period of year. Nowadays, automatic processes are wide-ranging but start high-quality raw materials follow an appropriate cooking process to conserve features final product. On other hand, cases overcook...

BACKGROUND The relation between the intake of sugar and sweets and the risk of breast cancer has been considered in ecological, prospective and case-control studies, but the results are unclear. We analyzed such a relation in a case-control study conducted between 1991 and 1994 in Italy. PATIENTS AND METHODS Cases were 2569 women with histologically confirmed incident breast cancer and contro...