Resonant acoustic® mixing (RAM) technology is a system that performs high-speed mixing by vibration through the control of acceleration and frequency. In recent years, real-time process monitoring and prediction has become of increasing interest, and process analytical technology (PAT) systems will be increasingly introduced into actual manufacturing processes. This study examined the applicati...

The deficiencies of current access control techniques in solving the problems of manufacturing process access conflict in networked manufacturing environment were analyzed. An information model of manufacturing process was constructed, and a case XML Schema of manufacturing task model was given. Based on the characteristic analysis of the access control for the information model, an improved ac...

vibration generated by vehicles during road transport has an important effect on the agricultural products damage process, particularly vegetable and fruit. modulus of elasticity is one of the most important mechanical properties of fruits and its variation can be described as one of the damage criteria during transportation. this research was conducted to evaluate the effects of vibration para...

In this study, the authors developed three new approaches and models for improvements related to manufacturing processes. The main focus was on planning in a digital environment before the actual manufacturing process is carried out. The first approach is digital manufacturing, which gives affords the opportunity for performing an entire manufacturing process in a virtual environment. In this w...

Analyzing the acceleration photoplethysmogram (APG) is becoming increasingly important for diagnosis. However, processing an APG signal is challenging, especially if the goal is to detect its small components (c, d, and e waves). Accurate detection of c, d, and e waves is an important first step for any clinical analysis of APG signals. In this paper, a novel algorithm that can detect c, d, and...

the optimum fermentation times of black tea manufactured by two systems of orthodox and ctc (cut, tear & curl) were investigated by measuring the quality parameters of black tea, like: theaflavin, thearubigin, highly  polymerized substances and total liquid colour during the fermentation stage. optimum fermentation times from the beginning of fermentation were determined to be 60 min and 15...