burden of poverty and undernutrition among both adults and children.[2] TB has been called “phthisis” owing to profound wasting. In a book published in 1949, which reviewed the epidemiological risk factors for TB at a global level, Dr. JB McDougall of the WHO stated: “The nutrition of the individual using the term in its widest sense, is the most vital factor in the prevention of tuberculous di...

Malnutrition is considered one of the root causes of the occurrence of other diseases. It is particularly common in the aging population, where it requires more efficient handling and management to enable longer home independent living. However, to achieve a number of related challenges need to be overcome, especially those related to management of health and disease let alone other social and ...

The epidemic of pellagra in the first half of this century at its peak produced at least 250,000 cases and caused 7,000 deaths a year for several decades in 15 southern states. It also filled hospital wards in other states, which had a similar incidence but refused to report their cases. Political influences interfered, not only with surveillance of the disease, but also in its study, recogniti...

Urbanization and globalization may enhance access to non traditional foods as a result of changing prices and production practices, as well as trade and marketing practices. These forces have influenced dietary patterns throughout the developing world. Longitudinal case study data from China indicate that consumption patterns closely reflect changes in availability, and that potentially obesoge...

OBJECTIVES This study aimed to assess the nutritional status, measured by MNA, and its association with socio-demographic indicators and health related characteristics of a representative sample of community dwelling elderly subjects. DESIGN Cross-sectional study. SETTING Community dwelling elderly individuals living in rural communities in Lebanon. PARTICIPANTS 1200 elderly individuals a...

Objectives: This study aimed to assess the nutritional status, measured by MNA, and its association with socio-demographic indicators and health related characteristics of a representative sample of community dwelling elderly subjects. Design: Cross-sectional study. Setting: Community dwelling elderly individuals living in rural communities in Lebanon. Participants: 1200 elderly individuals age...

BACKGROUND Globally, Médecins Sans Frontières (MSF) treats more than 300,000 severely malnourished children annually. Malnutrition is not only caused by lack of food and poor infant and child feeding practices but also by illnesses. Breaking the vicious cycle of illness and malnutrition by providing ill children with nutritional supplementation is a potentially powerful strategy for preventing ...

CONTEXT Protein energy malnutrition constitutes a public health problem, especially in less affluent countries. The identification of amenable predictive risk factors is of major importance for policy makers to plan interventions to reduce infant malnutrition. OBJECTIVE To identify risk factors for protein energy malnutrition among hospitalized low-income children aged 6 to 24 months. TYPE ...

Worldwide, more than 3 million children are infected with HIV and, without treatment, mortality among these children is extremely high. Both acute and chronic malnutrition are major problems for HIV-positive children living in resource-limited settings. Malnutrition on a background of HIV represents a separate clinical entity, with unique medical and social aetiological factors. Children with H...

BACKGROUND Evidence suggests that both preventive and curative nutrition interventions are needed to tackle child acute malnutrition (AM) in developing countries. In addition to reducing the incidence of AM, providing preventive interventions may also help increase attendance (and coverage) of AM screening, a major constraint in the community-based management of child acute malnutrition (CMAM) ...