نتایج جستجو برای: making quality properties including protein content

تعداد نتایج: 3937463  

Journal: :journal of research in medical sciences 0
sadegh jafarzadeh eshagh bahrami akram pourbakht shohreh jalaie ahmad daneshi

background: dizziness as a common symptom affecting many aspects of the patient’s life and it is hard to be fully evaluated. the dizziness handicap inventory (dhi) is a reliable self-perceived questionnaire in the evaluation of dizziness impacts. the purposes of this study are translation of the dhi to persian language and measuring its psychometric properties, including face, content, discrimi...

Journal: :iranian journal of pharmaceutical sciences 0
majid javanmard department of food science, institute of chemical technologies, iranian research organization for science and technology (irost), tehran, iran

food packaging extensively uses plastic films and containers of petroleum-based polymers for their excellent functional properties and competitive price. plastic packaging has become a central focus of waste reduction efforts, particularly in aesthetic terms of damage to flora and fauna. presently, consumers require greater quality and longer shelf lives for their foodstuffs, while they demand ...

Journal: :IOP conference series 2023

Abstract A preliminary study has been conducted on the Physicochemical properties of irradiated cocoa beans. Polyethylene (PE) plastic was used to pack dried After that, samples were vacuumed and using gamma rays at levels dose 2 kGy, 4 6 kGy as well non-irradiated control. Physico-chemical tested, including water content, pH, activity (Aw), protein, fat, polyphenols beans, immediately after ir...

Journal: :تحقیقات مهندسی کشاورزی 0
محسن زلفی دانشجوی کارشناسی ارشد فرامرز خدائیان دانشیار گروه علوم و مهندسی صنایع غذایی پردیس کشاورزی و منابع طبیعی دانشگاه تهران سیدمحمدعلی ابراهیم زاده موسوی استاد گروه علوم و مهندسی صنایع غذایی پردیس کشاورزی و منابع طبیعی دانشگاه تهران مریم هاشمی استادیار پژوهشکده بیوتکنولوژی کشاورزی ایران

this study prepared new edible composite film by blending kefiran with whey protein. the film-forming solutions used different ratios of kefiran to whey protein (70/30, 50/50, 30/70, 10/90) and were cast at room temperature. the effects of the addition of whey protein on the physical, mechanical and water-vapor permeability (wvp) properties of the film were investigated. it was found that an in...

2016
Ana LOVRIĆ Marko MARIČEVIĆ Miroslav BUKAN Marijana BARIĆ Hrvoje ŠARČEVIĆ Katarina JUKIĆ Ivica IKIĆ Jerko GUNJAČA

Modern wheat breeding programs aim to create cultivars with high genetic potential for yield and bread-making quality. Th e eff ectiveness of selection in segregating generations depends on the heritability of the traits under selection and on the correlations among traits. Th e aim of this study was to compare realized heritability of 1000 kernel weight and fi ve indirect bread-making quality ...

Journal: :علوم گیاهان زراعی ایران 0
سید علی محمد مدرس ثانوی استاد، دانشگاه تربیت مدرس، دانشکده کشاورزی، گروه زراعت و اصلاح نباتات، تخصص: فیزیولوژی گیاهان زراعی علی اکبر صادقی نژاد دانشجوی ارشد تربیت مدرس سیدعلی طباطبایی استادیار یزد کمال السادات اسیلان استادیار دانشگاه پیام نور کرج

in order to study the effect of water deficit stress at different growth stages on yield and seed oil quality of rapeseed cultivars, a field experiment was conducted as split-plot in a randomized complete block design arrangement with three replications in 2009-2010 growing seasons in abarkouh in iran. four levels of irrigation were located in the main plot including, (i1) normal irrigation bas...

J. Farhana, N. Rahman, N. Sarwar, R. Tasfia, T. Ahmed, T. Hasan,

Background: Pineapple juice processing is an art of preservation, and the processing technologies play important role in pineapple juice quality. Therefore, this study aimed to explore the potential impacts of non-thermal processing methods on the physicochemical, bioactive, and microbiological properties of fresh pineapple juice. Methods: Extracted juices were subjected to several non-thermal...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 136-150) s. ahmadzadeh m. kadivar gh. saeedi

safflower (carthamus tinctorius l.) is one of the oilseed plants that can influence strongly on oilseed security because it is extremely compatible with environmental conditions. safflower is cultivated as second cultivation after combining cereals in isfahan. nowadays many attempts are performed to improve safflower oil quality to use in edible oil industry. in this study, quantity and quality...

دهقانی, حمید, صادقی, فرهاد,

In order to study the effect of traits related to baking quality of bread wheat, an experiment was carried out by six bread wheat genotypes (as parents) and their15 F1progeny using randomized complete block design with three replications in Kermanshah, Iran during crop season 2010- 2011. In this study 14 traits attributes baking quality bread wheat were evaluated. The analysis of variance was i...

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